Best Peppermint Patty Pie Recipes

FROZEN YORK PEPPERMINT PATTY PIE

Frozen York Peppermint Patty Pie image

Yum! This no-bake pie tastes just like everyone's favorite chocolate mint cookie (you know the one...). You can't go wrong serving this cool and refreshing pie.

Provided by gaynel mohler

Time 10m

Number Of Ingredients 5

Ingredients

1 Oreo chocolate crumb pie crust
2/3 c International Delight Peppermint Patty flavored coffee creamer liquid
4 oz cream cheese, room temperature
2 c Cool Whip
1 dark chocolate candy bar for shaving in and on pie

Steps:

1. In mixing bowl, whip cream cheese until fluffy.
2. Slowly add coffee creamer.
3. Fold in Cool Whip, until all is well blended.
4. Grate 2 oz of chocolate, stirring 1 oz into pie (more if you want).
5. Pour mixture into pie crust. Sprinkle rest of chocolate shavings on top.
6. Cover and freeze until time to serve.

PEPPERMINT PATTY CREAM PIE

Peppermint Patty Cream Pie image

This dreamy chocolate cream pie with a touch of refreshing peppermint is the perfect way to cleanse the palate after a large meal. I first made this many years ago, not long after I got married. It was a winner then and is a winner now! -Susan Simons, Eatonville, Washington

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

Pastry for single-crust pie (9 inches), baked
2 ounces unsweetened chocolate, chopped
8 miniature chocolate-covered peppermint patties, unwrapped (about 4 ounces)
2 tablespoons hot water
3 large eggs
1/4 cup sugar
1/2 cup butter, softened
1 cup heavy whipping cream
Chocolate curls

Steps:

On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool completely on a wire rack., In a small heavy saucepan, melt chocolate and peppermint patties over low heat, stirring constantly (mixture will be thick). Remove from heat; stir in hot water until smooth. Remove to a bowl; cool. , Meanwhile, in a clean heavy saucepan, whisk together eggs and sugar. Cook and stir gently over low heat until a thermometer reads 160°, 12-14 minutes. Do not allow to boil. Immediately transfer to a bowl; cool about 10 minutes, stirring occasionally., In a large bowl, beat butter until light and fluffy. Add cooled chocolate and egg mixtures; beat on high speed until light and fluffy, about 5 minutes., In a small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Spoon into crust. Refrigerate, covered, until set, about 2 hours. Top with chocolate curls.

Nutrition Facts : Calories 525 calories, Fat 40g fat (25g saturated fat), Cholesterol 164mg cholesterol, Sodium 287mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 2g fiber), Protein 7g protein.

PEPPERMINT PATTY PIE RECIPE - (3.9/5)

Peppermint Patty Pie Recipe - (3.9/5) image

Provided by southerngrace

Number Of Ingredients 8

Ingredients

COOKIE CRUST:
1 3/4 cups cookie crumbs (about 20 cookies)
1/4 cup granulated sugar
1/2 cup (1 stick) butter, melted
PIE FILLING:
8 peppermint patties (York or some other patty of peppermint chocolate)
1/4 cup milk
1 (8-ounce) tub whipped topping, thawed

Steps:

COOKIE CRUST : Preheat oven to 350°F. Stir together cookie crumbs and sugar in medium bowl. Blend in butter, mixing well. Press crumb mixture evenly on bottom and up sides of 9-inch pie plate. Bake 8 minutes; cool completely. PIE FILLING : Remove wrappers from peppermint patties; cut into pieces. Place candy and milk in a microwave-safe bowl and nuke at 30-second intervals until the patties melt. Fold into thawed whipped topping and pour into the prepared crust. Freeze at least one hour to set.