Best Peppermint Candy Cane Fudge Recipes

PEPPERMINT CANDY CANE FUDGE

Peppermint Candy Cane Fudge image

A delicious chocolate peppermint fudge.

Provided by Cindi M Bauer @DomesticGoddess

Number Of Ingredients 6

Ingredients

2 and 3/4 cup(s) semi-sweet chocolate chips
1 (14 oz.) can(s) sweetened condensed milk
Pinch of salt
2 tablespoon(s) unsalted butter
1/2 teaspoon(s) peppermint extract
4 miniature candy canes, finely chopped

Steps:

Line an 8x8-inch pan with parchment paper. Set pan aside.
In a saucepan over medium heat, melt together the chocolate chips, sweetened condensed milk, salt, and butter; stirring constantly.
Once the chocolate has melted, remove pan from heat, and stir in peppermint extract, and pour the mixture into the parchment lined pan. Quickly spread in pan with a spoon.
Sprinkle the bits of candy cane pieces on top.
Place pan in refrigerate until fudge is firm. About 4 hours.
Then cut into 1-inch pieces.

CANDY CANE FUDGE

Candy Cane Fudge image

Soft, sweet and perfectly pepperminty, this ultra-easy and eye-catching fudge will be voted the most likely to steal the show on your holiday cookie tray.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 64

Number Of Ingredients 5

Ingredients

1 bag (12 oz) white vanilla baking chips (2 cups)
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1/4 teaspoon peppermint extract
Betty Crocker™ red gel food color
3 (6-inch) peppermint candy canes, unwrapped, coarsely crushed (about 1/4 cup)

Steps:

Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
In large microwavable bowl, microwave white vanilla baking chips uncovered on High 1 minute. Spoon frosting over chips. Microwave uncovered on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Stir in peppermint extract.
Place 1/2 cup fudge mixture into small bowl; tint red by stirring in food color to desired color.
Spread untinted fudge mixture into pan. Drop heaping tablespoons of red fudge mixture in pan to create random pattern. Pull table knife through layers for marbled design. Sprinkle crushed candies over top. Refrigerate uncovered until set, about 1 hour.
Remove from pan by lifting foil; peel foil away. Using sharp knife, cut into 8 rows by 8 rows, cleaning knife blade after each cut. Store covered in refrigerator.

Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 7 g, TransFat 0 g