Best Peppered Pork With Caramelized Pears And Rosemary Potatoes Recipes

Pork Tenderloin With Caramelized Pears and Onions image

Provided by SmHerndon

Categories Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/4 lbs pork tenderloin, cut and trimmed into 1-inch-thick slices
4 tablespoons butter
4 firm pears, peeled, halved, cored and sliced
1 large yellow onion, halved and sliced
1 sprig thyme leaves or 1 teaspoon dried thyme
salt & pepper

Steps:

Pound pork into 1/4 inch thickness between plastic wrap or wax paper.
Melt 3 tablespoons butter in large saute' pan and add pears, onions and thyme. Salt and pepper to taste. Let cook until pears turn golden and onion is soft.
In another pan, melt 1 tablespoons butter and add one layer of pork slices. Salt and pepper pork. Cook pork about 2 minutes per side, or until just cooked through and a nice crust starts to form (you will have to cook pork in batches).
Arrange pork on a serving platter and slather the pear-onion mixture over the top.

Nutrition Facts : Calories 406.6, Fat 19.4, SaturatedFat 10, Cholesterol 124.1, Sodium 154, Carbohydrate 29.5, Fiber 5.7, Sugar 17.9, Protein 30.2

Pork Tenderloin With Roasted Sweet Potatoes and Pears image

Provided by StrikingEyes00

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs pork tenderloin
3 large sweet potatoes, peeled and cubed
2 firm ripe bosc pears, not peeled and cut into 6 wedges
1 medium Spanish onion, sliced thin
2 tablespoons extra virgin olive oil
2 tablespoons fresh rosemary, chopped
1 teaspoon garlic salt
2 teaspoons dried sage
1/2 teaspoon coarse black pepper

Steps:

Preheat oven to 450 degrees.
Parboil potatoes to soften slightly.
Spray baking dish with cook spray.
Season the pork tenderloin on all sides with garlic salt and pepper.
Add the pork tenderloins and surround with sweet potatoes and pears.
drizzle oil over vegetables.
Sprinkle rosemary and sage over pork tenderloin (I actually flip the tenderloins so that the herbs are on all sides).
Cook in oven for 25-35 minutes.
Let rest out of oven for 10 minutes before slicing.