Best Peppered Almonds Recipes

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PEPPERED ALMONDS



Peppered Almonds image

Categories     Nut     Bake     Cocktail Party     Vegetarian     Quick & Easy     Spring     Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 5

1 cup coarsely chopped almonds
1 teaspoon vegetable oil
3/4 teaspoon sugar
3/4 teaspoon ground black pepper
1/2 teaspoon salt

Steps:

  • Preheat oven to 400°F. Stir all ingredients in small baking pan to coat almonds. Arrange in single layer. Bake until coating is crisp and almonds are toasted, stirring occasionally, about 12 minutes. Cool.

RADICCHIO SALAD WITH SPANISH BLUE CHEESE AND PEPPERED ALMONDS



Radicchio Salad with Spanish Blue Cheese and Peppered Almonds image

Categories     Salad     Cheese     Leafy Green     Nut     No-Cook     Vegetarian     Quick & Easy     Blue Cheese     Almond     Spring     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

1 head butter lettuce, torn into bite-size pieces
1 head radicchio, torn into bite-size pieces
8 ounces blue cheese (preferably Cabrales), crumbled
1/4 cup red wine vinegar
5 tablespoons almond oil or olive oil
Peppered Almonds

Steps:

  • Combine lettuce, radicchio and cheese in large bowl. Pour vinegar into small bowl. Gradually whisk in oil. Toss lettuce mixture with vinaigrette. Season salad with salt and pepper. Sprinkle Peppered Almonds over and serve immediately.

PEPPERED ALMONDS



Peppered Almonds image

Make and share this Peppered Almonds recipe from Food.com.

Provided by Missy Wombat

Categories     Fruit

Time 17m

Yield 1 cup

Number Of Ingredients 5

1 cup coarsely chopped almonds
1 teaspoon vegetable oil
3/4 teaspoon sugar
3/4 teaspoon ground black pepper
1/2 teaspoon salt

Steps:

  • Preheat oven to 400°F.
  • Stir all ingredients in small baking pan to coat almonds.
  • Arrange in single layer.
  • Bake until coating is crisp and almonds are toasted, stirring occasionally, about 12 minutes.
  • Cool.

Nutrition Facts : Calories 877.4, Fat 76.4, SaturatedFat 6.2, Sodium 1630.9, Carbohydrate 33.5, Fiber 15.5, Sugar 10, Protein 29.2

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