Best Peppercorn Crusted Pork Loin Recipes

Peppercorn Crusted Pork Loin with Creamy Sauce image

Provided by Sara Andrea

Categories Pork

Time 2h25m

Number Of Ingredients 16

1 lean pork loin roast (2 1/2 lbs)
3 Tbsp Dijon mustard
1 Tbsp low-fat buttermilk
1 c bread crumbs
2 Tbsp pepper
2 tsp crushed mix peppercorns
t tsp chopped thyme
1/4 tsp salt
CREAMY PEPPERCORN SAUCE
3/4 c buttermilk
1/3 c fat-free sour cream
3 Tbsp Parmesan cheese, grated
3 Tbsp mayo
1 1/2 Tbsp lemon juice
1 1/2 tsp mixed peppercorns, crushed
1/4 tsp salt

Steps:

1. Preheat oven to 325 degrees. Combine mustard and buttermilk. Spread over roast. Combine bread crumbs, pepper, salt, thyme, and peppercorns in a bowl. Press mixture evenly over roast.
2. Place roast on broiler pan coated with cooking spray. Bake for 2 hours and meat thermometer reads 160 degrees. Let stand 10 minutes before slicing.
3. Combine all ingredients for the creamy peppercorn sauce in a bowl. Serve with pork loin slices.

Peppercorn Crusted Pork Loin With Pepper Gravy image

Provided by annconnolly

Categories Pork

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 lbs pork tenderloin
1/4 cup peppercorn, ground (assorted)
cooking spray
2 tablespoons olive oil
1/4 cup flour
1 quart milk
3 tablespoons peppercorns, crushed
salt
2 tablespoons butter

Steps:

Sprinkle the peppercorns on a piece of foil.
Spray the entire pork loin with cooking spray.
Roll the tenderloin in the peppercorns until fully crusted and pat them into the meat.
In a saute pan, quickly brown the pork on all sides.
Place on a rack, uncovered in a 325 oven and roast for about 2 hours until meat thermometer reaches 170.
For the Gravy:.
With whisk mix flour and milk in large pan, add butter, peppercorns and salt.
Cook until thickened, lower heat, simmer for 15 minutes.
Slice meat into 1/2" slices.
Serve with gravy.

Nutrition Facts : Calories 679.2, Fat 31.6, SaturatedFat 13.5, Cholesterol 143, Sodium 263.2, Carbohydrate 65.9, Fiber 20.1, Sugar 0.5, Protein 46.2

Peppercorn Crusted Pork Loin image

Provided by Mary Schrum @Schrumms

Categories Pork

Number Of Ingredients 8

4 pound(s) pork loin
1/2 teaspoon(s) kosher salt
1/4 cup(s) dijon mustard
2 tablespoon(s) buttermilk
2 cup(s) fresh whole wheat breadcrumbs
2 tablespoon(s) cracked black peppercorn
2 teaspoon(s) assorted peppercorn, crushed
2 teaspoon(s) fresh thyme, chopped

Steps:

Preheat oven to 325.
Sprinkle roast with salt. Combine mustard & buttermilk, spread over all sides of roast. Combine fresh breadcrumbs in a bowl with remaining ingredients. Press evenly over entire roast. This will be messy, I do this on a large piece of wax paper.
Place roast on a lightly greased rack over roasting pan. Bake at 325 for till reach 145 degrees about 75 minutes.. Let stand for at least 10 minutes, do not tent with aluminum will make crust moist. Enjoy!