Best Peppercorn Beef Pitas Recipes

PEPPERCORN BEEF PITAS

Peppercorn Beef Pitas image

Peppercorn-flavored ranch dressing packs flavor into the pita filling.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups (from 10-ounce bag) romaine and leaf lettuce mix
1/2 pound cubed cooked roast beef (1 1/3 cups)
4 roma (plum) tomatoes, cut lengthwise in half, then sliced
1/2 cup peppercorn ranch dressing
2 pita breads (6 inches in diameter), cut in half to form pockets
1/4 cup sliced red onion, if desired

Steps:

Toss lettuce, beef, tomatoes and dressing.
Spoon mixture evenly into pita bread halves. Top with onion. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 1 hour.

Nutrition Facts : Calories 365, Carbohydrate 20 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg

ROAST BEEF AND PEPPERCORN PITAS

Roast Beef and Peppercorn Pitas image

This six-ingredient sandwich is stuffed with lean roast beef from the deli and is topped with a peppercorn coleslaw and cucumbers. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.

Provided by jonesies

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups coleslaw mix
1/3 cup fat free peppercorn ranch dressing
3 tablespoons onions, finely chopped
4 pita bread rounds
8 ounces roast beef (deli-style, thinly sliced)
1/2 medium cucumber, thinly sliced

Steps:

In a medium bowl combine the coleslaw mix, salad dressing and onion.
Cut pita rounds in half.
Divide beef among pita halves.
Add cucumber slices and about 1/4 cup of the coleslaw mixture to each pita half.
Serve immediately.

Nutrition Facts : Calories 142.7, Fat 2.8, SaturatedFat 0.9, Cholesterol 20.1, Sodium 180, Carbohydrate 18.8, Fiber 1.2, Sugar 1.5, Protein 10.7

PEPPERCORN BEEF PITAS

Peppercorn Beef Pitas image

Number Of Ingredients 6

Ingredients

2 cups ready-to-eat Romaine lettuce and leaf lettuce (half of 10-ounce bag)
1/4 pound cubed cooked roast beef (2/3 cup)
2 roma (plum) tomatoes, cut lengthwise in half and sliced
1/4 cup peppercorn ranch salad dressing
1 pita bread (8 inches in diameter), cut in half to form pockets
sliced red onion, if desired

Steps:

1. Toss lettuce, beef, tomatoes and dressing.2. Spoon mixture evenly into pita bread halves. Top with onion.1 Sandwich: Calories 405 (Calories from Fat 205) Fat 23g (Saturated 5g) Cholesterol 55mg Sodium 580mg Carbohydrate 31g (Dietary Fiber 3g) Protein 22g % Daily Value: Vitamin A 32% Vitamin C 38% Calcium 10% Iron 20% Diet Exchanges: 2 Starch, 2 1/2 Lean Meat, 2 1/2 FatFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves