Best Pepper Pecans Recipes

SPICY PECANS WITH EXTRA SPICY & LEMON PEPPER SEASONINGS

Steps:

• Preheat oven to 350ºF.
• Spray 2 large baking sheets with cooking spray.
• Melt butter in large skillet over medium heat. Asdd brown sugar, water, MrsDash Extra Spicy and MrsDash Lemon Pepper seasoning blends; stir until sugar dissolves.
• Add nuts to sugar mixture and cook until syrup thickly coats nuts.
• Stir often, approximately 5 minutes.
• Transfer nuts to prepared baking sheets. Place in oven and bake for 10 minutes, being careful not to BURN. (Did that with the first batch!).
• Remove sheets from oven, cool completely.
• Store nuts in airtight tins at room temperature.

MAPLE PEPPER PECANS

Steps:

• Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. Arrange the sticky pecans in bowls to serve.

SALT AND PEPPER PECANS

Steps:

• Preheat oven to 300 degrees.
• Melt butter in a heavy skillet over medium low.
• Remove from heat and whisk in the Tabasco, Worcestershire sauce, salt and pepper.
• Stir in pecans, mixing well to coat each piece.
• Spread pecans on a baking sheet and toast for 12-15 minutes, stirring once.
• Using a spatula remove pecans from baking sheet.
• Drain on paper towels.

HOT PEPPER PECANS

Steps:

• Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
• Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
• Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.

DR PEPPER PECANS

Steps:

• Preheat the oven to 350°; line a rimmed baking sheet with foil.
• In a small saucepan, bring the Dr Pepper and butter to a boil over med-high heat.
• Simmer until the liquid reduces by half, about 15 minutes.
• Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes.
• Add a big pinch of salt, stir, and transfer to the prepared baking sheet.
• Bake, stirring once or twice, until toasted, about 10 minutes.

MAPLE AND BLACK PEPPER PECANS

Steps:

• Position a rack in the center of the oven and heat the oven to 325°F. In a medium bowl, whisk the egg white with 1 tsp. salt until very frothy, about 1 minute. Whisk in the maple syrup, butter, and 2 tsp. pepper; then stir in the pecans with a heatproof spatula. Spread the nuts on a rimmed baking sheet and bake, stirring once or twice with the spatula, until they have absorbed all the glaze and are a shade darker, 15 to 20 minutes. Transfer to a rack and let cool for about 5 minutes. Stir with the spatula and continue to cool until crisp, about 5 minutes more.

PEPPER PECANS

Steps:

• In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly.
• Drain the pecans on a baking sheet and cool.
• Store in an airtight container, in the refrigerator, for up to 2 weeks.

HOT PEPPER PECANS

Steps:

• 1. Spread pecans evenly in a 13x9-inch baking dish; bake at 300 degrees for 25-30 minutes or until lightly browned. Combine remaining ingredients; mix well. Pour over pecans; stir gently. Let stand 30 minutes; drain on paper towels. Makes 2 cups.