Best Pepper Jack Triscuit Snacks Super Easy Recipes

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13 EASY TRISCUIT APPETIZERS



13 Easy Triscuit Appetizers image

These Triscuit appetizer recipes are a must at any party! From salmon toppers to bruschetta bites to nachos, this versatile cracker makes some tasty starters.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 13

Cheesy Triscuit Appetizers
Holiday Triscuit Appetizers
Triscuit Cracker Cucumber Bites
Triscuit Smoked Salmon Toppers
Triscuit Appetizers With Blue Cheese and Flank Steak
Triscuit Bruschetta Bites
Triscuit Beef Nachos
Cotija Corn Avocado Triscuit Toppers
Triscuit Pizza Crackers
Triscuit Shrimp, Guacamole, and Cilantro Toppers
Cucumber Cream Cheese and Mini Triscuits
Buffalo Chicken Triscuit Cups
Strawberry Ricotta Bites

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Triscuit appetizer in 30 minutes or less!

Nutrition Facts :

POCO PEPPER SNACKS (CRESCENT ROLLS)



Poco Pepper Snacks (Crescent Rolls) image

This recipe is an old family favorite that I got from my aunt (who got it from the Houston Chronicle. It is another quick and easy one that is always popular at holiday gatherings, these little rolls look great laid out on a platter and disappear quickly. Just spicy enough to be flavorful, mild enough that the kids enjoy them.

Provided by Bayoaksprincess

Categories     Breads

Time 30m

Yield 40 biscuits, 40 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
1/2 cup cheddar cheese, shredded
2 tablespoons green chilies, chopped
2 tablespoons black olives, chopped
1 teaspoon onion, minced
5 drops Tabasco sauce
8 ounces refrigerated crescent dinner rolls

Steps:

  • In a large bowl, mix all ingredients except for the crescent rolls.
  • Pull crescent rolls apart into 4 rectangles (instead of the usual 8 triangles, just press the seam together to seal it so that it won't come apart when you bake it).
  • Spread 1/4 of the mixture onto each rectangle.
  • Roll up each rectangle (must be rolled the long way) and slice it into 10 slices.
  • Spray a cookie sheet with Pam (or other spray) and lay out the slices like cookies.
  • Bake at 400 degrees for 10-12 minutes.

EASY PEPPER JACK CHEESE QUESADILLAS



Easy Pepper Jack Cheese Quesadillas image

These quesadillas are quick to assemble and delicious! They are filled with pepperjack cheese and tomatoes. I made these to serve along side my Easy Tex-Mex Tomato Soup, but they could also be served as an appetizer or a small lunch or snack.

Provided by MarthaStewartWanabe

Categories     Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

2 tablespoons olive oil
2 flour tortillas
8 ounces monterey jack pepper cheese, sliced thin
1 tomatoes, sliced thin

Steps:

  • To assemble quesadilla, place one tortilla on a dinner plate. Arrange sliced cheese atop tortilla, leaving at least 1/2 inch space from the edge of the tortilla. Arrange sliced tomatoes atop cheese layer followed by another layer of cheese (remaining). Top with remaining tortilla.
  • While assembling the quesadillas, preheat an electric griddle to 350 F (or grill to medium-high heat). I use a griddle (rather than a grill) to cook quesadillas, as it is easier to turn them without losing their insides.
  • Brush 1 tbs. olive oil onto the griddle, covering the surface. Brush the remaining 1 tbs. olive oil onto the top exposed tortilla. Gently slide the quesadilla from the dinner plate onto the griddle (olive oil-less side down).
  • Cook for 5-7 minutes or until bottom tortilla begins to brown. With a large spatula, gently but swiftly turn quesadilla to brown other side. Cook for 5-7 minutes or until bottom tortilla begins to brown. Remove to a cutting board and allow to cool for 5 minutes.
  • Slice into quarters and serve immediately with garnish of your preference. I like to use sour cream, salsa or guacamole. For this particular recipe, I served it with my Easy Tex-Mex Tomato Soup.

Nutrition Facts : Calories 647, Fat 50.3, SaturatedFat 24.1, Cholesterol 100.9, Sodium 802, Carbohydrate 18.6, Fiber 1.7, Sugar 2.8, Protein 30.8

WHEN PIGS FLY APPETIZER



When Pigs Fly Appetizer image

These bite-sized pieces of tender pork are bathed in spicy hot sauce. Recipe courtesy of The National Pork Board

Provided by Brenda.

Categories     Pork

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

4 boneless pork loin chops, cut into 3/4-inch cubes
2 teaspoons vegetable oil
1 (14 ounce) bottle hot-style ketchup
3 tablespoons honey
2 tablespoons lemon juice
2 -3 teaspoons hot pepper sauce
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon pepper

Steps:

  • In large skillet heat oil over medium-high heat.
  • Cook and stir pork cubes for 4-5 minutes or until pork is just done.
  • Remove excess fat from skillet; reduce heat to low.
  • Add remaining ingredients to skillet, stirring to coat pork cubes.
  • Cover and cook about 1 minute or until heated through.
  • Transfer to warm serving dish; serve with toothpicks.

Nutrition Facts : Calories 84.2, Fat 1.3, SaturatedFat 0.2, Sodium 588.5, Carbohydrate 19.5, Fiber 0.3, Sugar 18, Protein 0.9

PARMESAN TRISCUIT SNACKS



Parmesan Triscuit Snacks image

A quick snack or appetizer with items I always have on hand. Sometimes I top these with a sprinkle of paprika for some color.

Provided by newspapergal

Categories     Lunch/Snacks

Time 10m

Yield 15 snacks, 3 serving(s)

Number Of Ingredients 4

15 Triscuit crackers (I use reduced-fat)
1/2 tablespoon olive oil
1/2 tablespoon garlic powder
15 slices parmesan cheese

Steps:

  • Preheat broiler to 400°.
  • Place Triscuit crackers on a baking sheet. Whisk olive oil and garlic powder together*; brush onto each Triscuit.
  • Top each with a slice of parmesan.
  • Broil for 5 minutes, until cheese bubbles.
  • *I have an olive oil mister, so I sometimes quickly spray the Triscuits with olive oil and then sprinkle with garlic. Other spices would be great too :).

Nutrition Facts : Calories 113.1, Fat 5.7, SaturatedFat 1, Sodium 132.2, Carbohydrate 14.7, Fiber 2.2, Sugar 0.4, Protein 2

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