Best Pepper Jack Cheese Nachos Recipes

Blue Corn Chip Nachos with Pepper Jack Cheese image

Provided by Sandra Lee

Time 20m

Yield 4 servings

Number Of Ingredients 10

One 9-ounce bag blue corn chips
One 15-ounce can black beans, drained and rinsed
One 15-ounce can red beans, drained and rinsed
One 15-ounce can no-bean chili
2 cups grated pepper Jack cheese
1 cup sour cream
1 tablespoon chili powder
4 scallions, finely sliced
1/2 cup pickled jalapeno slices
2 plum tomatoes, diced

Steps:

Preheat a grill to medium-high heat.
Place a single layer of corn chips in the bottom of each foil pan. Sprinkle each layer with 2 tablespoons beans, 3 tablespoons no-bean chili and 1/4 cup cheese. Repeat to make another layer.
Turn the heat down to medium-low. Place the pans on the grill, cover and cook until the cheese is melted, bubbling and lightly browned, about 10 minutes.
In a small bowl, combine the sour cream and chili powder and mix until well blended.
Top the nachos with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato.

Pepper Jack Cheese Nachos image

Provided by Lynnda Cloutier @eatygourmet

Number Of Ingredients 6

- 6 oz. corn tortilla chips
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar
- 1/2 cup sliced scallions
- 1/2 cup minced fresh cilantro
- purchased salsa

Steps:

Preheat broiler with rack 6 inches from element. Arrange chips in single layer on baking sheet; sprinkle with cheeses.
Broil chips til cheese melts, 1 to 2 minutes.
Garnish nachos with scallions and cilantro and serve with salsa.