Best Pennsylvania Dutch Potato Bake Recipes

PENNSYLVANIA DUTCH POTATO BAKE

Pennsylvania Dutch Potato Bake image

A simple potato side that reminds me of a hot German potato salad.

Provided by Vicki Butts (lazyme)

Time 55m

Number Of Ingredients 10

Ingredients

10 slice bacon
1 10-oz can(s) condensed chicken broth
2 Tbsp flour
1/4 c cider vinegar
2 Tbsp brown sugar
1/4 c green onions, sliced diagonally
1/4 tsp celery seed
1/4 tsp salt
1/4 tsp hot pepper sauce
6 potatoes, cooked and sliced

Steps:

1. Preheat oven to 400.
2. In skillet, cook bacon until crisp; remove. Pour off all but 1/4 cup drippings.
3. Gradually blend flour into drippings.
4. Add remaining ingredients except potatoes.
5. Cook, stirring until thickened.
6. In 1 1/2 quart shallow baking dish (10 x 6 x 2 inches) arrange potatoes; pour broth mixture over top.
7. Bake for 30 minutes.
8. Garnish with bacon.

PENNSYLVANIA DUTCH POTATO BAKE

Pennsylvania Dutch Potato Bake image

Make and share this Pennsylvania Dutch Potato Bake recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon
1 (10 3/4 ounce) can condensed chicken broth, undiluted
2 tablespoons all-purpose flour
1/4 cup vinegar
2 tablespoons brown sugar
2 tablespoons pimiento, diced
1/4 cup green onion, diagonally sliced
1/2 teaspoon celery salt
1/4 teaspoon hot pepper sauce
6 cups potatoes, sliced and cooked

Steps:

In skillet, cook bacon until crisp; remove bacon from skillet.
Pour off all but 1/4 cup drippings.
Gradually blend broth into flour until smooth; slowly stir into drippings.
Add remaining ingredients except potatoes.
Cook, stirring until thickened.
In 1 1/2-quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes.
Cover; bake at 400ºF for 30 minutes or until hot.
Garnish with bacon.

Nutrition Facts : Calories 265.8, Fat 10.9, SaturatedFat 3.6, Cholesterol 15.9, Sodium 535.7, Carbohydrate 33.7, Fiber 3.5, Sugar 6.1, Protein 8.3

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