Best Penne With Spicy Peanut Sauce Recipes

NOODLES WITH SPICY PEANUT SAUCE

Noodles With Spicy Peanut Sauce image

An Asian style dish. You can also just make the sauce for dipping veggies into. Also you can add cooked diced chicken breast to the dish.

Provided by Rita1652

Categories Fruit

Time 18m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup rice vinegar
1/3 cup soy sauce
1/4 cup water
3 teaspoons fresh grated ginger
2 garlic cloves, minced
1 teaspoon light brown sugar
8 tablespoons peanut butter, just warmed in the micro
2 tablespoons olive oil
5 tablespoons sesame oil
1/4 teaspoon hot pepper sauce or 1/4 teaspoon chili pepper flakes
1 lb pasta, cooked
2 cups chopped broccoli, cooked in micro on high for 4 minutes
1 cucumber, seeded sliced into thin strips

Steps:

In a blender puree the vinegar, soy, water, ginger, garlic, and sugar.
Add peanut butter and oils blend.
You can add hot pepper sauce to blender or just top the dish with pepper flakes.
Depends on how much heat you like!
Or both!
Add sauce to cooked pasta and broccoli stir together.
Add pasta water if needed to thin sauce.
Top with the finely sliced cucumber.

PEANUT GINGER PASTA

Peanut Ginger Pasta image

To get that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter in a sauce for linguine. It's so good, we've never had leftovers. -Allil Binder, Spokane, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

2-1/2 teaspoons grated lime zest
1/4 cup lime juice
2 tablespoons reduced-sodium soy sauce
2 teaspoons water
1 teaspoon sesame oil
1/3 cup creamy peanut butter
2-1/2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked whole wheat linguine
2 cups small fresh broccoli florets
2 medium carrots, grated
1 medium sweet red pepper, julienned
2 green onions, chopped
2 tablespoons minced fresh basil

Steps:

Place the first 10 ingredients in a blender; cover and process until blended. Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking; drain. , Transfer linguine and broccoli to a large bowl. Add remaining ingredients. Add peanut butter mixture and toss to combine.

Nutrition Facts : Calories 365 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 567mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 10g fiber), Protein 14g protein.

PENNE WITH SPICY SAUCE

Penne with Spicy Sauce image

Perk up pasta with a homemade double tomato sauce. You can do it in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 package (16 oz) penne pasta
1 can (28 oz) Italian-style peeled whole tomatoes, undrained
2 tablespoons olive or vegetable oil
2 cloves garlic, finely chopped
1 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh parsley
1 tablespoon tomato paste (from 6-oz can)
1/2 cup freshly grated or shredded Parmesan cheese

Steps:

Cook and drain pasta as directed on package. Meanwhile, in food processor or blender, place tomatoes with juice. Cover; process until coarsely chopped.
In 12-inch skillet, heat oil over medium-high heat. Cook garlic, red pepper flakes and parsley in oil about 5 minutes, stirring frequently, until garlic just begins to turn golden. Stir in chopped tomatoes and tomato paste. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until slightly thickened.
Add pasta and 1/4 cup of the cheese to mixture in skillet. Cook about 3 minutes, tossing gently, until pasta is evenly coated. Sprinkle with remaining 1/4 cup cheese.

Nutrition Facts : Calories 400, Carbohydrate 66 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 6 g, Protein 15 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 5 g, TransFat 0 g

CHICKEN & PASTA IN PEANUT SAUCE

Chicken & Pasta in Peanut Sauce image

The first time I used a bottled sauce and did not like it but then I found Sharon123's recipe for Peanut Sauce and fell in love! Recipe #37244 is what I used but use whatever peanut sauce that fits your taste buds. I do know that a good quality peanut sauce can make or break this recipe. Nice simple meal to put on the table even during a busy week.

Provided by HokiesMom

Categories Chicken

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces thin spaghetti, dry
1 bunch baby broccoli, cut into 2-3-inch lengths
1 medium sweet red pepper, cut into thin strips
1 lb chicken breast, boneless & skinless
1 tablespoon olive oil
1/2 cup peanut sauce (I used Chinese Peanut Sauce)
salt
fresh ground pepper
crushed red pepper flakes

Steps:

Cook pasta according to package directions. Add broccoli and sweet pepper during the last 3 minutes of cooking and then drain well. Return pasta & veggies to pan and set aside.
Cut chicken into strips or large cubes and sprinkle with salt and pepper.
In large skillet heat olive oil over medium high heat. Cook chicken in hot oil 8 to 12 minutes or until no longer pink (170F), turning over while sauteing.
Transfer chicken to the pan with the pasta & veggies. Toss with the peanut sauce and heat through over medium heat.
Sprinkle each individual serving with crushed red pepper flakes to taste.

PENNE WITH SPICY PEANUT SAUCE

Penne with Spicy Peanut Sauce image

Categories Pasta Pork Side Sauté Peanut Bon Appétit Dairy Free Tree Nut Free

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

1 1/2 teaspoons oil
1/2 pound boneless pork chops, thinly sliced
1 pound penne or other tubular pasta, freshly cooked
1/2 hot house cucumber, halved lengthwise, thinly sliced
1/2 bell pepper, thinly sliced
3 green onions, thinly sliced
3 tablespoons chopped fresh cilantro
Spicy Peanut Sauce:
1/4 cup plus 2 tablespoons natural or old-fashioned peanut butter
1/4 cup fresh lime juice
3 tablespoons water
2 tablespoons soy sauce
2 teaspoons brown sugar
2 garlic cloves, pressed
1/4 teaspoon cayenne pepper

Steps:

To prepare the penne:
Heat oil in heavy medium skillet over high heat. Add pork to skillet and season with salt and pepper. Sauté until pork is cooked through, about 2 minutes. Cool completely.
Rinse pasta under cold water to cool. Drain well. Combine pasta, cucumber, bell pepper, green onions, cilantro and pork in large bowl. Add enough peanut sauce to season to taste. Serve pasta immediately.
To make the sauce:
Whisk ingredients to blend in bowl.