Best Penne With Chicken In Creamy Pepper Jack Cheese Sauce Recipes

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY

Steps:

• In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
• In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
• Add the garlic and cook until softened.
• Add spinach and tomatoes and cook until the spinach is wilted.
• Add the cream, Parmesan, an red pepper flakes and bring to a boil.
• Add the penne and bacon, and stir until fully coated in sauce.
• Serve with parsley, Parmesan, and red pepper flakes, if desired.
• Enjoy!

PHILADELPHIA CREAMY PENNE PASTA WITH CHICKEN

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 8 to 10 min. or until chicken is done, stirring frequently. Add remaining ingredients; cook 5 min. or until cream cheese spread is completely melted and mixture is well blended.
• Drain pasta. Add to skillet; mix lightly.

PENNE WITH CHICKEN IN CREAMY PEPPER JACK CHEESE SAUCE

Steps:

• Over medium heat, cook bacon until semi-crisp, reserving drippings.
• Drain bacon on paper towels and crumble when cool.
• Sauté sliced chicken in bacon drippings until no longer pink.
• Remove from pan and set aside.
• In the same skillet, add the butter and cook onion, peppers and garlic until just tender.
• Stir in the flour and cook for 1 minute.
• Add 3/4 cup of the broth, and the milk. Cook and stir until bubbly.
• Stir in cheese and sour cream; then add the chicken and crumbled bacon to the sauce.
• Reheat, stirring to melt cheese, but do no allow to boil to avoid separation. If the sauce is too thick, add the remaining 1/4 cup chicken broth and/or a little more milk.
• Serve over cooked penne pasta and sprinkle with chopped green onions before serving.

CHEESY PENNE

Steps:

• Bring a large saucepan of salted water to a boil over high heat. Add pasta, cook until al dente, and drain. Return pasta to the saucepan.
• Whisk milk with Dijon in small bowl and add to the pot with cooked pasta, along with cream and grated Cheddar. Stir over medium-low heat until the cheese melts and the mixture is nice and thick. Season with salt and freshly ground pepper and serve. Happy indulging!

CREAMY PENNE WITH CHICKEN (CREAM CHEESE SAUCE)

Steps:

• Melt butter in small saucepan over low heat. Add cream cheese and stir until well mixed.
• Add penne and chicken and toss together.
• Enjoy! If you're using plain chicken breast, marinate them with some spices or add seasonings at the end. The breast I used was Italian seasoned. Baked or grilled will work.