PENNE WITH CHICKEN & MUSHROOM | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Penne with Chicken & Mushroom for a delicious meal!
Provided by Barilla
Categories Blue Box
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and cook pasta one minute less than package directions.
- In a large lidded-skillet, sauté onion, garlic and rosemary with 2-tablespoons olive oil. Once golden, add chicken and mushrooms. Season with salt and pepper.
- Add sauce to the skillet and bring to a simmer with the lid on for 10 minutes on low heat. Stir occasionally.
- Drain pasta then toss with the sauce and cook for one extra minute.
- Remove from heat, add the cheese and serve with a drizzle of the remaining olive oil.
PENNE WITH CHICKEN, WILD MUSHROOMS AND PEAS
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Soak dried porcini mushrooms in hot water for 15 minutes, until soft.
- Cook penne according to package directions.
- While penne is cooking, heat oil in large skillet over medium-high heat. Add leeks and cook for 2 minutes, or until soft. Add shiitake mushrooms and cook for 3 minutes, until mushrooms soften. Strain porcini mushrooms through a sieve, reserving soaking liquid. Chop porcini mushrooms and add to skillet. Add chicken and tarragon and cook 1 minute, until tarragon is fragrant.
- Add reserved mushroom soaking liquid and 1 cup of the chicken broth and bring to a simmer, for 5 minutes. In a small bowl, using a whisk, dissolve cornstarch in remaining 1/4 cup chicken broth and add to the pan with the peas. Simmer 2 minutes until it reaches a full boil, and the sauce thickens. Stir in cooked penne and cook 1 minute to heat through. Remove from heat and stir in parsley. Season, to taste, with salt and freshly ground black pepper.
PENNE WITH DRIED PORCINI AND ITALIAN SAUSAGE
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 30m
Yield 8 first-course servings, 4 main-course servings
Number Of Ingredients 11
Steps:
- Soak the mushrooms in one-and-a-half cups hot water for 30 minutes.
- Meanwhile saute the onion and the garlic in the olive oil until soft. Add the sausage and brown lightly. Drain off any fat.
- Drain the mushroom through a coffee filter or cheesecloth, reserving the soaking liquid. Quickly rinse the mushrooms under the running water.
- Add the mushrooms with their soaking liquid to the onion, along with the tomato paste, chicken stock and herbs. Season lightly with salt and pepper and simmer gently for half an hour. If the sauce gets too thick add more stock. If it is too thin, turn up the heat.
- Meanwhile, bring six quarts water to boil for the penne. Cook the penne, drain and place in a heated bowl. Pour the sauce on top, toss thoroughly and serve immediately. Pass the cheese separately.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 12 grams, Carbohydrate 51 grams, Fat 19 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 526 milligrams, Sugar 4 grams, TransFat 0 grams
CHICKEN AND MUSHROOM PENNE
Felt like a creamy chicken pasta so I made this. It's tasty and takes no time at all. Serve with a salad or some bruschetta and you have a delicious meal.
Provided by ROSINA _J
Categories Penne
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix chicken, salt, pepper and stock powder together in bowl.
- Add chicken mix to oil and fry till golden brown.
- Add onions and mushrooms and sauté for 5 minutes.
- Add cream to chicken stir gently.
- Mix Pasta into chicken and add the corn starch mixed with water, stir gently till incorporated.
- Reduce heat and simmer gently till Pasta is warmed through.
- Season to taste. Enjoy.
Nutrition Facts : Calories 444.9, Fat 17.2, SaturatedFat 7.3, Cholesterol 130.1, Sodium 328.4, Carbohydrate 28.6, Fiber 5, Sugar 1.2, Protein 43.6
PENNE WITH CHICKEN AND PORCINI MUSHROOMS
Make and share this Penne With Chicken and Porcini Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Penne
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring 4 quarts water to a boil in a big pot; add in 1 tablespoon salt and the pasta; cook until al dente.
- Meanwhile, in a large pan, melt the butter over medium heat; add in the mushrooms; cook for 1 minute.
- Season the chicken with salt and pepper to taste.
- Increase heat to med-high and add in the chicken; stir/saute until the chicken is opaque, 4 minutes.
- Add in the porcini soaking liquid and cream; cook until the sauce has thickened slightly, 2-3 minutes.
- Drain the pasta and return it to the cooking pot; toss with the sauce and cheese.
- Season with salt and pepper to taste; serve immediately.
Nutrition Facts : Calories 669.1, Fat 21.7, SaturatedFat 12.1, Cholesterol 94.4, Sodium 148.9, Carbohydrate 96.4, Fiber 13.3, Sugar 1.7, Protein 25.3
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