Best Penne Pizzaiola With Prawns Recipes

PENNE ALLA PIZZAIOLA (PENNE PIZZA-STYLE)

Steps:

• Bring water to a boil. Add penne and cook approximately 3-4 min less then stated on the package.
• Without heating the oil first, put all ingredients: olive oil, garlic, tomato sauce, parsley, salt and pepper in a pan and cook for about 30min on medium heat.
• Drain the pasta and toss in a casserole dish.
• Add the cooked tomato sauce.
• Then the mozzarella cut into small pieces.
• Add some oregano on top.
• And finally a little bit of olive oil all over the pasta.
• Bake for about 5-10 minute in the oven (high heat) until the mozzarella melts.
• Enjoy, Buon appetito!

PENNE PIZZAIOLA WITH PRAWNS

Steps:

• Heat oil in large pan, add prawns; cook until just tender, turning occasionally.
• Remove prawns; set aside.
• Add garlic, capsicum and mushrooms to same pan; stir over medium heat for 2 minutes
• Add tomatoes, water, sauce, stock cube and chili; bring to the boil.
• Reduce heat; simmer uncovered , for about 10 mins, or until sauce has reduced and thickened.
• Cook pasta in boiling water until al dente; drain.
• Add pasta and prawns to pan with pizzaiola sauce; stir over heat until pasta is coated with sauce and mixture heated through.
• Serve garnished with parsley if desired.

PENNE WITH SHRIMP

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
• Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

PENNE WITH SHRIMP AND HERBED CREAM SAUCE

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
• In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside.
• Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
• Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.