Best Peeps Tombstone Cupcakes Recipes
HALLOWEEN TOMBSTONE CUPCAKES
Enjoy this tombstone shaped cupcake made with Betty Crocker® Rich & Creamy frosting and gel - delightful dessert to serve at Halloween party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place black paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Frost cupcakes with white frosting. Sprinkle each with 1 teaspoon graham cracker crumbs to look like dirt. With black decorating gel, pipe desired design on each cookie half. Insert 1 half into each cupcake to look like tombstone.
Nutrition Facts : Calories 257, Carbohydrate 36 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 261 mg
PEEPS® GHOSTS IN A GRAVEYARD CAKE
Topping your Halloween-themed cake with ghost-shaped marshmallows is an easy, festive way to celebrate the season.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray 2 (8- or 9-inch) round cake pans with cooking spray. Line bottoms of pans with cooking parchment paper, if desired, to prevent sticking.
- Make and bake cake as directed on box for two 8- or 9-inch round cake pans. Cool in pans 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Meanwhile, use black and orange gel or icing to write RIP on oval-shaped cookies and miniature candy bars; set aside.
- On serving plate, place 1 cake layer, rounded side down. Frost top of cake layer with about 1/3 cup of the chocolate frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
- Sprinkle chocolate cookie crumbs on top of cake to make dirt. Insert cookies and candy bars into top of cake for tombstones. Insert 1 end of toothpick into bottom of each ghost-shaped marshmallow. Insert other end into top of cake.
- Break 8 of the pretzel sticks into thirds. Use whole pretzels and pretzel thirds to make a fence around edge of cake as shown in photo.
Nutrition Facts : Calories 450, Carbohydrate 63 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 23 g, TransFat 0 g
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