Best Peel And Eat Bbq Shrimp Recipes

Peel and Eat BBQ Shrimp image

Provided by Bobby Flay

Time 34m

Yield 4 servings

Number Of Ingredients 11

1/4 cup smoked sweet paprika
2 tablespoons ancho chili powder
2 tablespoons light brown sugar
2 teaspoons ground cumin
3 tablespoons canola oil
2 teaspoons kosher salt
1 teaspoon ground black pepper
2 pounds (21 to 24 count) large shrimp, shell on
6 cloves coarsely chopped fresh garlic
1/2 cup thinly sliced green onion, divided
Special equipment: wooden skewers, soaked in water for about 25 minutes

Steps:

Whisk together the paprika, ancho powder, brown sugar, cumin, garlic, canola oil, salt and pepper in a small bowl.
Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp.
Heat your grill to high.
Skewer 1/2 the shrimp and place on a grill pan to cook until just cooked through, 3 to 4 minutes. Stir in half of the green onions and transfer to a large platter or turnout onto brown paper bags. Wipe out the pan with paper towels, and repeat with the remaining ingredients.

Peel and Eat Shrimp With BBQ Sauce image

Provided by Mary F.

Categories < 30 Mins

Time 21m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 teaspoons spanish smoked paprika
1 tablespoon dried ancho chile powder
1 tablespoon light brown sugar
1 teaspoon growned cumin
1 teaspoon kosher salt
1/2 teaspoon ground pepper
8 garlic cloves, coarsley chopped
2 lbs large shrimp, deveined but shell left on
1/2 cup vegetable oil
2 tablespoons unsalted butter
4 scallions, thinly sliced

Steps:

In a large bowl mix first 7 ingredients, and toss with shrimp to coat.
Heat 1/4 cup of oil in 2 large skillets.
Divide shrimp and cook over moderately high heat stirring occasionally, until curled and white throughout. About 4 minutes.
Add 1/2 the butter and scallions to each skillet and swirl.
Transfer to platter and serve.

Nutrition Facts : Calories 327.2, Fat 23.9, SaturatedFat 5, Cholesterol 201.2, Sodium 1175, Carbohydrate 6.9, Fiber 1.1, Sugar 2.7, Protein 21.4