Best Pechugas De Pollo A La Parmesana Recipes

PARMESAN BREADED CHICKEN [MILANESAS DE POLLO EMPANIZADAS A LA PARMESANA]

Parmesan Breaded Chicken [Milanesas de Pollo Empanizadas a la Parmesana] image

Dinner ready in 30 minutes! Enjoy this chicken made with Progresso® bread crumbs and Muir Glen® tomatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts (1 lb)
1/3 cup Progresso™ Italian style bread crumbs
2 tablespoons grated Parmesan cheese
1/4 cup fat-free egg product or 2 egg whites
1 tablespoon vegetable oil
1 small green bell pepper, chopped (1/2 cup)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (8 oz) tomato sauce
1/2 cup reduced-fat shredded mozzarella cheese (2 oz)

Steps:

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, place egg product. Dip chicken into egg product, then coat with crumb mixture.
In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook about 5 minutes, turning once, until brown on both sides.
Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 300, Carbohydrate 16 g, Cholesterol 80 mg, Fiber 2 g, Protein 35 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 0 g

POLLO HORNEADO A LA PARMESANA

Pollo horneado a la parmesana image

Este fácil platillo italiano, lleva pechugas de pollo deshuesadas, empanizadas en una mezcla condimentada y cubiertas con salsa para espagueti y quesos mozzarella y parmesano.

Provided by My Food and Family

Categories Casa

Time 30m

Yield 6 porciones

Number Of Ingredients 5

Ingredients

6 pequeña pechugas de pollo deshuesadas y sin pellejo, pequeñas (1-1/2 lb)
1 pkt. de mezcla para empanizar pollo SHAKE 'N BAKE Chicken Coating Mix
1-1/2 tazas de queso mozzarella desmenuzado KRAFT Shredded Mozzarella Cheese
1/4 taza de queso parmesano rallado KRAFT Grated Parmesan Cheese
1 de hojas secas de orégano

Steps:

Calienta el horno a 400°F.
Reboza el pollo en la mezcla para empanizar, tal como se indica en el paquete. Pon el pollo en un molde para hornear de 13x9 pulgadas rociado con aceite en aerosol.
Hornea el pollo 20 min. o hasta que esté bien cocido (temperatura interna de 165°F).
Cúbrelo con los ingredientes restantes; hornéalo durante 5 min. o hasta que el queso se derrita.

Nutrition Facts : Calories 320, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g