LEAN HOMEMADE SAUSAGE

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Lean Homemade Sausage image

Make and share this Lean Homemade Sausage recipe from Food.com.

Provided by Chef Penn State

Categories     Breakfast

Time 6h4m

Yield 8 patties, 8 serving(s)

Number Of Ingredients 6

1 lb ground lean pork
1/8 teaspoon thyme, dried
1/8 teaspoon marjoram, dried
1/2 teaspoon rosemary, dried and crushed
1/8 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Mix all ingredients well with hands and put in air tight container.
  • Chill in refrigerator for 6-24 hours.
  • Shape into 1/2 inch think patties.
  • Cook in skillet or Broil for 4-5 minutes on each side.

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