Best Pecan Turkey Cutlets With Dilled Carrots Recipes
PECAN-CRUSTED TURKEY CUTLETS
As this dish proves, turkey isn't just for the holidays. In fact, this turkey favorite is just right any night of the week. Finished in 25 minutes, these cutlets are moist and tender. Pecans make this entree extra-crisp and delightful. -Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place flour in a shallow bowl. In another shallow bowl, whisk the egg whites, egg, mustard, cayenne and salt. In another shallow bowl, combine bread crumbs and pecans. Coat cutlets with flour, then dip in egg mixture and coat with bread crumb mixture., In a large skillet, cook turkey in oil in batches over medium heat for 2-3 minutes on each side or until juices run clear.
Nutrition Facts : Calories 466 calories, Fat 26g fat (3g saturated fat), Cholesterol 131mg cholesterol, Sodium 448mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.
DIJON-PECAN TURKEY CUTLETS RECIPE
Discover a unique turkey cutlets recipe! Coat with honey mustard & pecans and serve our Dijon-Pecan Turkey Cutlets Recipe with an easy honey mustard sauce.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings, one cutlet each.
Number Of Ingredients 6
Steps:
- Pound turkey to 1/4-inch thickness. Spread 1 Tbsp. of the mustard evenly onto both sides of cutlets; coat evenly with pecans.
- Melt butter in large skillet on medium heat. Add turkey; cook 4 to 5 min. or until cooked through, turning after 2 min. Remove to serving platter; cover to keep warm.
- Combine remaining 2 Tbsp. mustard, the chicken broth and lemon juice in small saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 1 min., stirring constantly. Spoon over the turkey.
Nutrition Facts : Calories 370, Fat 27 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
PECAN CRUSTED TURKEY CUTLETS
I got this recipe from Family Circle Quick and Easy Recipes. My wife and I were very pleasantly surprised by the results.
Provided by Londonsbk
Categories Poultry
Time 16m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat broiler; coat broiler pan rack with nonstick cooking spray and position 6 inches from heat.
- Cook ramen noodles according to package directions, omitting seasoning packet. Drain noodles well and keep warm.
- Meanwhile, combine honey and soy sauce (make sure to use reduced sodium otherwise it will be too salty) in a large shallow bowl or pie plate.Place ground pecans on a sheet of waxed paper. Dip turkey cutlets into honey mixture, then into ground pecans, pressing nuts firmly onto cutlets. Place cutlets on prepared broiler pan rack.
- Transfer remaining honey mixture to a small saucepan. Bring to boil, boiling gently 1 minute. Reserve.
- Meanwhile, broil cutlets about 3 minutes per side or until cooked through. Serve cutlet on top of noodles; spoon honey mixture on top. Enjoy.
Nutrition Facts : Calories 599.6, Fat 35.9, SaturatedFat 6.6, Sodium 1013.6, Carbohydrate 66.4, Fiber 3.6, Sugar 24.8, Protein 9.2
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