Best Pecan Triangles Recipes

HONEY PECAN TRIANGLES

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil with 2 teaspoons butter., In a large bowl, cream remaining butter and brown sugar until light and fluffy, 5-7 minutes; beat in egg yolk. Gradually beat in flour. Press into prepared pan. Bake until golden brown, about 15 minutes., Meanwhile, in a large saucepan, combine brown sugar, butter and honey. Bring to a boil over medium heat, stirring constantly; cook and stir 3 minutes. Remove from heat; stir in cream and pecans. Pour over crust. Bake until hot and bubbly, about 30 minutes. Cool completely on a wire rack. , Lifting with foil, remove from pan. Cut into 24 squares. Cut squares diagonally into triangles.

HONEY PECAN TRIANGLES

Steps:

• Line a 13-by-9-by-2-inch baking pan with foil; butter the foil with 2 teaspoons butter. In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well. Gradually add flour. Press into prepared pan. Bake at 350 degrees for 15 minutes or until golden brown.Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans. Pour over crust. Bake for 26 minutes or until hot and bubbly. Cool completely on a wire rack.Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; cut each in half diagonally.

PECAN TRIANGLES

Steps:

• MAKE CRUST Adjust oven rack to middle position and heat oven to 375 degrees. Line 8-inch square baking pan with foil, allowing excess foil to hang over pan edges. Grease foil. With electric mixer on medium speed, beat 6 tablespoons butter and granulated sugar until light and fluffy, about 2 minutes. Add egg and mix until incorporated. Reduce speed to low, add flour, and mix until just combined. Press mixture into prepared pan, dock with fork, and bake until light golden, about 15 minutes. Cool on wire rack 20 minutes.
• PREPARE CARAMEL Melt remain-ing butter in large saucepan over medium heat. Add brown sugar and honey and cook, stirring constantly, until sugar dissolves, about 2 minutes. Slowly whisk in cream and cook for 30 seconds. Off heat, stir in pecans.
• BAKE BARS Pour caramel mixture over cooled crust. Bake until bubbly and deep golden brown, about 20 minutes. Cool completely on wire rack, about 1 hour. Using foil overhang, lift cookies out of pan. Cut into 2-inch squares, then cut each square into 2 triangles. (Cookies can be stored in airtight container for 3 days.).

HONEY PECAN TRIANGLES

Steps:

• Line a 13 inches x 9 inches x 2 inches baking pan with foil; butter the foil with the 2 tsp of butter.
• In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well.
• Gradually add flour. Press into prepared pan. Bake at 350' for 15 minutes or until golden brown.
• Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans.
• Pour over crust. Bake for 30 minutes or until hot and bubbly.
• Cool completely on a wire rack.
• Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; then cut each in haft diagonally making triangles.

HONEY PECAN TRIANGLES

Steps:

• 1. Preheat oven to 350 degrees F
• 2. Line a 13 X 9 X 2-inch baking pan with foil
• 3. Butter the foil with 2 teaspoons butter
• 4. In a mixing bowl - cream remaining 1/2 cup butter with brown sugar
• 5. Add egg yolk
• 6. Mix well
• 7. Gradually add flour
• 8. Press into prepared pan
• 9. Bake at 350 degrees F for 15 minutes or until golden brown
• 10. Meanwhile, in a saucepan - combine brown sugar, butter and honey
• 11. Bring to a boil over medium heat
• 12. Cook and stir for 3 minutes
• 13. Remnove from the heat
• 14. Stir in cream and pecans
• 15. Pour over crust
• 16. Bake for 30 minutes or until hot and bubbly
• 17. Cool completely on a wire rack
• 18. Use foil to lift bars out of the pan and place on a cutting board
• 19. Carefully remove foil
• 20. Cut into 24 bars

HONEY PECAN TRIANGLES

Steps:

• 1. Line a 13 X 9 X 2 inch baking pan with foil.
• 2. Butter the foil with 2 teaspoons butter.
• 3. In a mixin bowl, cream remaining butter with brown sugar.
• 4. Add egg yolk; mix well.
• 5. Gradually add flour.
• 6. Press into prepared pan.
• 7. Bake at 350 degrees for 15 minutes or until golden brown.
• 8. Meanwhile, in a saucepan, combine brown sugar, butter and honey.
• 9. Bring to a boil over medium heat.
• 10. Cook and stir for 3 minutes.
• 11. Remove from the heat.
• 12. Stir in cream and pecans.
• 13. Pour over crust.
• 14. Bake for 30 minutes or until hot and bubbly.
• 15. Cool completely on a wire rack.
• 16. Use foil to life bars out of the pan, and place on a cutting board.
• 17. Carefully remove foil.
• 18. Cut into 24 bars.

PECAN TRIANGLES

Steps:

• Preheat oven to 350ºF. Mix flour and granulated sugar in medium bowl. Cut 1 cup of the butter into chunks. Add to flour mixture; cut with pastry blender or two knives until mixture resembles coarse crumbs. Press firmly onto bottom of 13x9-inch baking pan sprayed with cooking spray. Bake 20 min. or until lightly browned.
• Melt remaining 1/4 cup butter. Mix with eggs, brown sugar, corn syrup and vanilla in large bowl until well blended. Stir in pecan pieces. Pour over crust.
• Bake an additional 20 to 25 min. or until topping is firm around edges but still lightly soft in center. Cool completely. Cut into 24 rectangles, then cut each diagonally in half to form two triangles.

COFFEE-PECAN TRIANGLES

Steps:

• FOR CRUST:.
• In a medium mixing bowl, stir together flour, powdered sugar, and salt. Cut in butter till crumbly. Press mixture evenly into bottom of 13x9x2-inch baking pan. Bake in a preheat 350F oven for 10 minutes.
• FOR FILLING:.
• In another mixing bowl, beat eggs slightly. Stir in the brown sugar, pecans, honey and melted butter. Stir together the half and half , coffee crystals, and vanilla till coffee crystals dissolve, Stir into pecan mixture. Spread evenly over hot crust.
• Bake in 350F oven for 20 minutes more, or till set. Cool in pan on a rack. Cut in squares, then halve the squares, diagonally to make the triangles.