Best Pecan Pie Supreme Recipes

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PECAN PIE SUPREME BROWNIES



Pecan Pie Supreme Brownies image

Everything you love about pecan pie is married with rich fudgy brownies!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 16

Number Of Ingredients 9

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/4 cup butter
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup packed brown sugar
1/4 cup corn syrup
1 egg
1/2 teaspoon vanilla
1 1/2 cups coarsely chopped pecans

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • In 1-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 1 egg until well blended. Increase heat to medium; cook 2 to 4 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla and pecans.
  • Spoon pecan topping evenly over baked brownie.
  • Bake 13 to 17 minutes or until golden brown and bubbling along edges. Cool completely on cooling rack, about 2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. If desired, garnish each brownie with a pecan half.

Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 22 g, TransFat 0 g

PECAN PIE SUPREME BROWNIES



Pecan Pie Supreme Brownies image

Everything you love about pecan pie is married with rich fudgy brownies!

Provided by @MakeItYours

Number Of Ingredients 9

1/2 cup butter or margarine
1/4 cup Gold Medal® all-purpose flour
2/3 cup packed brown sugar
1/2 cup corn syrup
2 eggs
1 teaspoon vanilla
3 cups coarsely chopped pecans
1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and eggs called for on brownie mix box (for cakelike brownies)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with cooking spray or shortening.
  • In 2-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 2 eggs until well blended. Cook 2 to 3 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla and pecans.
  • Make brownie batter as directed on brownie mix box for cakelike brownies; spread in pan. Spoon pecan topping evenly over batter.
  • Bake 33 to 38 minutes or until center is set. Cool completely, about 1 hour. For 36 brownies, cut into 6 rows by 6 rows. If desired, garnish each brownie with a pecan half.

PECAN PIE SUPREME



Pecan Pie Supreme image

Provided by Kitchen Crew

Categories     Pies

Number Of Ingredients 6

3 1/4 oz vanilla pie filling
1 c corn syrup
3/4 c evaporated milk
1 large egg, slightly beaten
1 c chopped pecans
1 unbaked 8 inch pie shell

Steps:

  • 1. Blend pudding mix with corn syrup.
  • 2. Gradually add evaporated milk and egg, stirring to blend.
  • 3. Add pecans.
  • 4. Pour into pie shell.
  • 5. Bake at 375 until top is firm and just begins to crack, about 40 minutes.
  • 6. Cool for at least 3 hours.

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