Best Pecan Honey Glazed Fried Chicken Recipes
PECAN HONEY GLAZED FRIED CHICKEN
Nothing says 'south' like good fried chicken, but when pecan honey glaze is drizzled on top then it takes it to a whole new level. I was inspired when my husband and I visited a soul food restaurant, and I just had to come home and duplicate it. I must admit I think I hit the nail on the head - at least my family admits it. Enjoy!
Provided by FleurSweetLoves
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat peanut oil in deep skillet or deep-fryer to 375 degrees F (190 degrees C). Oil should be deep enough to cover chicken pieces halfway.
- Season chicken pieces on all sides with seasoned salt.
- Put beaten eggs in a large bowl. Mix flour, salt, and black pepper in a large paper bag.
- Dip seasoned chicken into beaten egg; place each piece into bag containing seasoned flour and shake to coat.
- Cook chicken in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (75 degrees C). Transfer chicken to a plate lined with paper towels to drain.
- Melt butter in saucepan over medium heat. Whisk honey into melted butter; cook, whisking occasionally, until bubbles start to form, about 5 minutes. Reduce heat to low; simmer another 10 minutes. Fold pecans into butter mixture; cook until the pecans are hot, 2 to 3 minutes. Drizzle over hot chicken pieces to serve.
Nutrition Facts : Calories 845.9 calories, Carbohydrate 45.8 g, Cholesterol 193.7 mg, Fat 59.7 g, Fiber 2.3 g, Protein 33.6 g, SaturatedFat 21.6 g, Sodium 773.8 mg, Sugar 18.1 g
HONEY PECAN GLAZED FRIED CHICKEN
I lived in Savannah GA for several years when I was growing up. There is a restaurant there that my mother used to take me to called the Pirate House. It is a very old historic restaurant that goes back to the 1700's and has under ground tunnels that you can see in the restaurant. It is also haunted! Anyway they have this...
Provided by Leah Stacey
Categories Chicken
Number Of Ingredients 15
Steps:
- 1. Wash the chicken and pat dry. Place the buttermilk and eggs in a 9x13 baking dish and mix. Place the chicken into the buttermilk dish. With a spoon cover the tops of chicken with the buttermilk mixture. Set out for at least an hour flipping the chicken once after 30 min. You can also leave this in the fridge covered over night too for extra flavor and tenderness.
- 2. Combine all the dry ingredients together in a baking dish. Dredge the chicken in the flour mixture and fry in the fryer for 12-14 minutes or deep skillet for 6-7 minutes on each side at 350 without crowding.
- 3. Meanwhile while chicken is frying, melt the butter in a small sauce pan over med-heat . Pour in the honey and mix together with the butter. Place the pecans in the mix and bring to a boil on med heat and then quickly reduce to a simmer on low for 8-10 minutes mixing occasionally. Keep an eye on this because you don't want it to caramelize. Take off stove and set aside till all chicken is done frying.
- 4. When chicken is done frying drain it on a paper towel lined plate. Transfer drained chicken onto a serving platter and drizzle the honey pecan glaze all over the chicken. Enjoy!
HONEY PECAN GLAZED FRIED CHICKEN
Make and share this Honey Pecan Glazed Fried Chicken recipe from Food.com.
Provided by Sassy in da South
Categories Whole Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and drain chicken.
- Soak in buttermilk (enough to cover the pieces) for at least 30 minutes.
- Heat shortening or oil to 375 degrees in an electric or cast iron skillet (should be enough hot oil to come half-way up the chicken when placed into the skillet). Place seasoned flour in a paper bag.
- Shake off excess buttermilk from chicken and drop into bag of flour, two or three pieces at a time, and shake to coat.
- (Option: For a thicker, crispier chicken, remove piecesfrom flour, dip in buttermilk a second time and shake them in flour mixture again.)
- Place coated chicken pieces in hot oil and reduce the heat to 325 degrees.
- Cook chicken for 10 minutes on one side, flip chicken over, and cook another 10 minutes on second side.
- Drain cooked chicken on paper towels.
- For the glaze, melt butter over low heat. Whisk in honey until blended.
- Bring to a simmer and add pecans.
- Simmer for 15 to 20 minutes, stirring occasionally.
- Ladle over hot fried chicken.
HONEY PECAN GLAZED FRIED CHICKEN
I have been looking for this recipe for years and could never find exactly what I had been looking for until I saw this in a Grandparenting magazine. When I had it years ago, it did not have the pecans but I love pecans and thought that topped off the recipe perfectly.
Provided by Rose M. Helle
Categories Chicken
Time 2h
Number Of Ingredients 13
Steps:
- 1. Wash the chicken and pat dry.
- 2. Place the buttermilk and eggs in a 9x13 inch baking dish and mix. Place the chicken into the buttermilk dish. With a spoon, cover the tops of the chicken with the buttermilk mixture. Set out for at least an hour, flipping the chicken once after 30 minutes. You can also leave this in the fridge covered overnight for extra flavor and tenderness.
- 3. Combine all the dry ingredients in a balking dish. Dredge the chicken in the flour mixture.
- 4. Place the chicken pieces in the fryer for 12-14 minutes or deep skillet for 6-7 minutes on each side at 350 degrees without crowding.
- 5. While the chicken if frying, melt the butter in a small saucepan over medium heat. Pour in the honey and mix with the butter. Place the pecans in the mix and bring to a boil on medium heat, then quickly reduce to a simmer for 8-10 minutes, mixing occasionally. Keep an eye on this, because you don't want it to caramelize. Take off stove and set aside until all chicken is finished frying.
- 6. When chicken is finished frying, drain it on a paper towel-lined plate. Transfer drained chicken onto a serving platter and drizzle the honey pecan glaze over the chicken.
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