Best Pecan Dip Recipes

CARAMEL PECAN CHEESE DIP

Steps:

• TOASTING PECANS:.
• Spread evenly on baking sheet. Bake at 350 for 5-10 minutes or until light golden brown, stirring once or twice.
• TO MAKE DIP:.
• In medium bowl, stir together cream cheese and ice cream topping.
• Stir in pecans.
• Fold in apple and whipped topping.
• Serve with crackers.

CINNAMON SUGAR PECAN DIP

Steps:

• In a mixing bowl, combine the cream cheese and yogurt. Mix until well blended and smooth.
• Gently fold in the whipped topping and nuts until combined.
• Chill 30 minutes. Sprinkle top with nuts and cinnamon and serve.

ALABAMA CHEESY BACON PECAN DIP

Steps:

• Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the shredded cheese in large bowl until well blended.
• Spread mixture in 9-inch glass pie plate sprayed with no stick cooking spray. Top with pecans and remaining 1/2 cup cheese.
• Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup. Serve with crackers.

BACON PEPPER JELLY PECAN BAKED CHEESE DIP RECIPE - (4.6/5)

Steps:

• Heat oven to 350°F. Combine cream cheese, Boursin, Colby-jack cheese, Worcestershire sauce, and mayonnaise with a mixer or by hand until well combined. Spread this cheese mixture into a lightly greased baking pan and bake for 30 minutes, or until lightly browned and bubbly. Remove from the oven and blot away any accumulated grease/oil from the top with paper towels. While the cheese layer is baking, melt the pepper jelly in a pot on the stove or in the microwave. Stir in the pecans and chopped cooked bacon. Spread pepper jelly and bacon mixture over the hot baked cheese dip. Sprinkle with green onions and serve. Best if served warm or hot. Serve with crackers.

OLIVE PECAN SPREAD OR DIP

Steps:

• Mash cream cheese with fork. Blend in mayonnaise. Stir in pecans and chopped olives. Add olive juice and dash of pepper--but no salt. Mixture will be slightly mushy. Cover and refrigerate several hours until firm. Serve with very thin toast, crackers, top with shredded lettuce or make finger sandwiches.

PEPPER-PECAN DIP

Steps:

• Combine first four ingredients. Mix well. Press into a pie plate.
• Spread jelly over the top.
• Serve with wheat thins or other crackers.

PECAN PIE DIP RECIPE BY TASTY

Steps:

• Make the pie crust cookies: Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
• In a small bowl, stir together the sugar and cinnamon.
• Unroll each pie dough round and brush with the beaten egg. Sprinkle the cinnamon sugar evenly over the dough to cover completely.
• Using a 2-inch square cookie cutter, cut out as many pieces as you can from the dough and place on the prepared baking sheets, spacing evenly.
• Bake the cookies until golden brown, about 10 minutes. Let the cookies cool slightly, about 5 minutes.
• While the cookies bake, make the dip: In a large, high-walled skillet, whisk together the corn syrup, brown sugar, maple syrup, and eggs. Turn the heat to medium-low and continue whisking until the mixture is homogeneous and begins to turn frothy and light brown, about 10 minutes.
• Remove the pan from the heat and whisk in the butter, vanilla, and salt until the butter is completely melted.
• Add the pecans, chocolate chips, and dried cranberries and stir until fully incorporated.
• Transfer the dip to a serving bowl and garnish with more dried cranberries and toasted pecans. Serve warm with the pie crust cookies for dipping.
• Enjoy!

WARM CHEESE AND GLAZED PECAN DIP

Steps:

• Preheat oven to 350 degrees.
• Put pecans, butter, brown sugar, 1 teaspoons salt, and 1/4 teaspoons cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
• Process cream cheese, cheddar, and cream in food processor until well combined. Transfer to medium bowl. Stir in scallions, remaining 1/2 teaspoons salt, and remaining pinch cayenne pepper.
• Spoon cheese mixture into 2 round baking dishes (6-7" in diameter and about 1" deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.

PECAN DIP

Steps:

• 1. Combine cream cheese, green pepper, onion, garlic salt, pepper and sour cream.
• 2. Mix well and put in a serving bowl.
• 3. Melt butter in skillet; add pecans and salt. Toast over medium heat for about 5 minutes, stirring constantly.
• 4. Spoon over cheese mixture.
• 5. Serve at room temperature with crackers.

WARM CHEESE AND GLAZED PECAN DIP

Steps:

• Preheat oven to 350 degrees. Put pecans, butter, brown sugar, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
• Process cream cheese, cheddar, and cream in a food processor until well combined. Transfer to a medium bowl. Stir in scallions, remaining 1/2 teaspoon salt, and remaining pinch of cayenne.
• Spoon cheese mixture into 2 round baking dishes (6 to 7 inches in diameter and about 1 inch deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.

CARAMEL PECAN CHEESE DIP

Steps:

• 1. In medium bowl stir together cream cheese and ice cream topping. Stir in pecans. Fold in apple and whipped topping.2. Garnish as desired. Serve with creackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.**NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

PECAN - CRUSTED SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 400°F.
• Combine cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper.
• Place in 2-quart baking dish.
• Combine stuffing and pecans in small bowl; sprinkle over dip.
• Bake for 20 to 25 minutes or until hot and lightly browned on top.

WARM CHEESE AND GLAZED PECAN DIP

Steps:

• Preheat the oven to 350°F. Put pecans, butter, brown sugar, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
• Process cream cheese, cheddar, and cream in a food processor until well combined. Transfer to a medium bowl. Stir in scallions, remaining 1/2 teaspoon salt, and remaining pinch of cayenne.
• Spoon cheese mixture into 2 round baking dishes (6 to 7 inches in diameter and about 1 inch deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.

HOT PECAN DIP

Steps:

• Preheat oven to 325°F
• Combine the first six ingredients in a medium bowl. Fold in sour cream. Place in a small ovenproof dish and top with pecans.
• Bake for 15 minutes until dip begins to bubble.

HOT PECAN CRAB DIP RECIPE - (4.5/5)

Steps:

• Preheat oven to 350°F. Combine crab, bacon, cream cheese, 1/4 cup Parmesan, cheddar, mozzarella, mayonnaise, jalapeños, onion and garlic in a bowl then transfer to a 9-by-9-inch baking dish. In a separate bowl, combine pecans, remaining Parmesan, crackers and butter. Sprinkle pecan mixture over top of crab mixture and bake until bubbly, about 20 to 30 minutes.

SWEET GEORGIA PEACH AND PECAN DIP

Steps:

• Melt butter in large skillet on medium-high heat. Add onion and bacon; cook and stir 6 to 8 minutes or until bacon is crisp.
• Stir Marinade Mix, cola and brown sugar into skillet. Bring just to boil. Reduce heat to low; simmer 15 minutes or until mixture thickens slightly, stirring occasionally. Stir in peaches and pecans; simmer until heated through.
• Spread cream cheese evenly in bottom of 9-inch pie plate. Top with warm peach mixture. Serve with assorted crackers or sliced French bread.

JALAPENO-PECAN CHEESE DIP

Steps:

• Stir first 4 ingredients together in a small mixing bowl Transfer to a serving bowl and pour jalapeno jelly over top Refrigerate until ready to serve

ALABAMA CHEESY BACON PECAN DIP

Steps:

• Preheat oven to 350°F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the shredded cheese in large bowl until well blended.
• Spread mixture in 9-inch glass pie plate sprayed with no stick cooking spray. Top with pecans and remaining 1/2 cup cheese.
• Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup. Serve with crackers.

ORANGE-PECAN FRUIT DIP

Steps:

• In a bowl, combine cream cheese, juice concentrate, sugar, cream, lemon juice and salt. Stir in pecans. Refrigerate. Serve with fruit.

GALA PECAN DIP

Steps:

• Mix all ingredients together except the butter and pecans and place in a pan. Dab butter and pecans on top of the mixture and Bake @ 350 degrees for 15 - 20 minutes