Best Pecan Crusted Sweet Potato Casserole Recipes

PECAN CRUSTED SWEET POTATO CASSEROLE

Steps:

• Peel, boil, and mash sweet potatoes to yeild approx 6 cups. (If using canned sweet potatoes: use two large and one small can rinsed and drained).
• Combine mashed sweet pototoes with remaining ingredients. Mix well.
• Pour into 9 x 13 greased baking dish.
• In separate bowl, combine pecans, melted butter, and brown sugar. Coat well.
• Gradually add flour to coated pecans until slightly crumbly.
• Top casserole with pecan mixture covering as much of the surface as possible.
• Bake uncovered 30-45 minutes at 375 degrees until top is browned and crusty. Casserole will set up during baking.
• Cool slightly and serve!

PECAN PRALINE CRUSTED SWEET POTATO CASSEROLE

Steps:

• Mix first six ingredients together in a buttered casserole dish. Mix topping ingredients together in another bowl and then spread on top of the potato mixture. Bake at 350 for 45-50 minutes.

PECAN CRUSTED SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 325*F Once sweet potatoes are cooked slice in half and scoop flesh out of each potato and put into a medium sized bowl. Blend with a hand mixer until smooth and creamy. Add white sugar, eggs, salt, butter, milk and vanilla extract and mix until smooth. Transfer to a 9x13 inch pan. In medium bowl, mix the brown sugar and flour. Using a pasty blender or knives or forks, cut in the butter until the mixture is coarse and resembles small peas. Stir in the chopped pecans. Sprinkle the pecan mixture over the sweet potatoes. Bake in the preheated oven 30 minutes, or until the topping is light brown.

PECAN CRUSTED SWEET POTATO CASSEROLE

Steps:

• In mixing bowl, combine all ingredients (except for topping) and mix well. Spread into greased 9 x 13" casserole dish.
• Mix dry topping ingredients together, and with pasty blender (or your fingers if you wish), blend with cut cold butter to make coarse crumbs.
• Spoon and spread crumb topping evenly over casserole. Bake uncovered 25-30 minutes at 350 until crust is brown and knife inserted comes out clean. Hint: I traditionally use fresh sweet pototoes when in season. However, canned works just as good. Drain and rince away liquid before mashing. Also, marshmallows can subst the crumb topping. Just add to last few minutes of baking time just long enough to brown tops.