Best Pecan Clouds Recipes
PECAN (OR ALMOND) CLOUDS
Yield 24
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 250 degrees F. Lightly grese cookie sheet 2. Beat egg white to soft peaks then gradually add sugar & beat until stiff peaks form. Stir in vanilla 7 pecans. Drop monded spoonfuls onto prepared cookie sheet. 3. Bake 1 hour in preheated oven. Turn off heat & keep in oven at least another 30 minutes or til centers are dry.
PECAN CLOUDS
Melt in your mouth pecan cookies.
Provided by CHEF621
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h45m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet.
- In a large glass or metal mixing bowl, beat egg whites to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Stir in vanilla and pecans. Drop mounded spoonfuls onto the prepared cookie sheet.
- Bake 1 hour in the preheated oven. Turn off heat, and allow to remain in oven at least another 30 minutes, or until the centers of cookies are dry.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 8 g, Fat 6.5 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 6.6 mg, Sugar 7.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
