Best Pecan Chocolate Chip Waffles Recipes

ALMOST-FAMOUS PECAN WAFFLES

Almost-Famous Pecan Waffles image

Provided by Food Network Kitchen

Time 40m

Yield 6 large waffles

Number Of Ingredients 13

Ingredients

3/4 cup pecans
1 1/2 cups all-purpose flour
1/3 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 large egg
1 cup whole milk
1/2 cup buttermilk
2 teaspoons vanilla extract
2 tablespoons unsalted butter, melted and cooled, plus more for brushing and topping
1/4 cup vegetable shortening, melted and cooled
Maple syrup, for topping

Steps:

Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.

PECAN CHOCOLATE WAFFLES

Pecan Chocolate Waffles image

If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar. -Agnes Golian, Garfield Heights, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 4 round waffles.

Number Of Ingredients 10

Ingredients

2 cups pancake mix
2 large eggs, room temperature
1-1/2 cups 2% milk
1/2 cup chocolate syrup
1/4 cup canola oil
2/3 cup chopped pecans
CHOCOLATE BUTTER:
1/2 cup butter, softened
1/2 cup confectioners' sugar
2 tablespoons baking cocoa

Steps:

Place pancake mix in a bowl. In another bowl, whisk eggs, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans. , Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, in a small bowl, beat chocolate butter ingredients until smooth. Serve with waffles. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable freezer container. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 322 calories, Fat 17g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 415mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 3g fiber), Protein 7g protein.

CHOCOLATE PECAN WAFFLES

Chocolate Pecan Waffles image

"This is a yummy dish when company comes, and it tastes great with strawberries, bananas or raspberries." These crisp and chocolaty waffles will have everyone drooling! Lucille Mead - Ilion, New York

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 27m

Yield 16 waffles.

Number Of Ingredients 12

Ingredients

3 large eggs, room temperature
1 cup sugar
1 cup whole milk
1/2 cup butter, melted
1/4 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup chopped pecans
Whipped topping and fresh raspberries, optional

Steps:

In a large bowl, beat eggs and sugar until foamy; beat in the milk, butter and vanilla. Stir in chocolate. , In another bowl, combine the flour, baking powder, salt and baking soda. Stir in chocolate mixture just until moistened. Fold in pecans., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with whipped topping and raspberries if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 389 calories, Fat 21g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 358mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE WAFFLE

Chocolate Waffle image

Provided by Alton Brown

Categories main-dish

Time 30m

Yield approximately 6 (8-inch round) waffles

Number Of Ingredients 12

Ingredients

7 ounces all-purpose flour, approximately 1 1/2 cups
1 3/4 ounces sugar, approximately 3 tablespoons
1.5 ounces cocoa powder, approximately 1/2 cup
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 whole eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
16 ounces buttermilk, room temperature
4 ounces chocolate chips, approximately 3/4 cup
Vegetable spray, for waffle iron

Steps:

Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.