SIMPLE BAKED ROSEMARY AND OLIVE OIL VEAL CHOPS

Simple Baked Rosemary and Olive Oil Veal Chops image

Provided by petlover

Categories Veal

Time 1h

Yield 2 chops, 1-2 serving(s)

Number Of Ingredients 4

2 bone-in rib veal chops, approx 1 1/2-inch - 2 inch thick
3 tablespoons olive oil
salt & pepper
1 teaspoon rosemary

Steps:

1. Place veal chops in a foil lined baking pan ( i use and 8x8 Pyrex).
2. Mix olive oil and rosemary together then pour over veal chops. Sprinkle with salt and pepper on both sides. Turn chops over to coat both sides and let sit , to marinate a bit,for about 30 minutes.
3. Bake in a 375 degree F preheated oven for about 20 minutes for medium.
( you should check after about 15 minutes since everyone likes their meat differently). When done to nearly your liking ( don't overdo it since the meat will cook more after removing from the oven)place under for about 30-60 seconds or until a light crust forms.
5. Let sit 5 minutes before serving.

Nutrition Facts : Calories 586.9, Fat 54.5, SaturatedFat 11, Cholesterol 110, Sodium 93, Carbohydrate 0.1, Fiber 0.1, Protein 24