Best Pecan Chicken Casserole Recipes
PECAN CHICKEN CASSEROLE
I got this recipe from a radio show years ago, and it's one of my favorites. The unusual pecan-and-cheddar-cheese crusts holds a zippy egg filling flavored with chicken, cheese, dill, onion and a splash of hot pepper sauce. -Jackie Heyer Cushing, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 13x9-in. baking dish. (Crust will be crumbly.) , Bake at 350° for 10 minutes or until lightly browned., In a large bowl, combine the remaining ingredients. Pour over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 383 calories, Fat 28g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 362mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
PECAN CHICKEN CASSEROLE
Make and share this Pecan Chicken Casserole recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine the first 6 ingredients.
- Set aside 1/2 cup of crumb mixture for topping.
- Press remaining crumb mix onto the bottom of a greased 13 X 9 X 2" baking dish.
- (The crust is going to be crumbly) Bake at 350F for 10 minutes or until lightly browned In a bowl, beat eggs.
- Add the remaining ingredients.
- Pour over baked crust.
- Sprinkle with reserved crumb mixture.
- Bake 350F for 25-35 minutes or until a knife inserted near the center comes out clean.
- Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 435.4, Fat 31.5, SaturatedFat 10, Cholesterol 156, Sodium 423.8, Carbohydrate 14, Fiber 1.2, Sugar 1.3, Protein 24.1
PECAN CHICKEN CASSEROLE RECIPE
Provided by 1697_565
Number Of Ingredients 16
Steps:
- Preheat oven to 350. In a bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 13 X 9 X 2 inch baking dish. (Crust will be crumbly.) Bake for 10 minutes or until lightly browned. In a bowl, beat eggs. Add the remaining ingredients. Pour over baked crust. Sprinkle with reserved crumb mixture. Bake for 25-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
PECAN CHICKEN CASSEROLE
Steps:
- In bowl, combine crust ingredients. Reserve 1/2 cup of crumb mixture for topping. Press remaining crumb mixture in bottom of 13x9 inch, greased, baking dish. Bake at 350 degrees F for 10 minutes.
- In mixing bowl, slightly beat eggs. Add remaining ingredients. Pour over baked crust. Sprinkle with reserved crumb mixture.
- Bake at 350 degrees F for 25-30 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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