Best Pecan Caramel French Silk Pie Recipes

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CARAMEL PECAN FRENCH SILK PIE



Caramel Pecan French Silk Pie image

This is just like my favorite pie from Baker's Square. This recipe came from BHG. Cooking time denotes "chill" time. :)

Provided by Cookiegirlandi

Categories     Dessert

Time 5h40m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 baked pastry shells
1 cup whipping cream
6 ounces semisweet chocolate pieces (1 cup)
1/3 cup butter
1/3 cup sugar
2 egg yolks, lightly beaten
3 tablespoons Creme de Cacao or 3 tablespoons whipping cream
1 (12 1/4 ounce) jar caramel ice cream topping (1 cup)
3/4 cup coarsely chopped toasted pecans or 3/4 cup almonds
1 cup whipped cream
chocolate curls (optional)

Steps:

  • Prepare Baked Pastry Shell; set aside.
  • In a heavy medium saucepan combine the 1 cup whipping cream, the chocolate pieces, butter, and sugar.
  • Cook over low heat, stirring constantly, until chocolate is melted (about 10 minutes).
  • Remove from heat.
  • Gradually stir half of the hot mixture into beaten egg yolks.
  • Return egg mixture to chocolate mixture in saucepan.
  • Cook over medium-low heat, stirring constantly, until mixture is slightly thickened and begins to bubble (about 5 minutes).
  • Remove from heat.
  • (Mixture may appear to separate.) Stir in the 3 tablespoons creme de cacao or whipping cream.
  • Place the saucepan in a bowl of ice water, stirring occasionally, until the mixture stiffens and becomes hard to stir (about 20 minutes).
  • Transfer the chocolate mixture to a medium mixing bowl.
  • Beat cooled chocolate mixture with an electric mixer on medium to high speed for 2 to 3 minutes or until light and fluffy.
  • Spread caramel ice cream topping in bottom of Baked Pastry Shell.
  • Sprinkle pecans evenly over caramel.
  • Carefully spread filling into pie shell.
  • Cover and refrigerate pie for 5 to 24 hours.
  • To serve, top with whipped cream.
  • If you like, garnish with chocolate curls.

Nutrition Facts : Calories 669.1, Fat 42.1, SaturatedFat 19.1, Cholesterol 115.1, Sodium 360.4, Carbohydrate 68.7, Fiber 3.2, Sugar 22.8, Protein 5.5

PECAN CARAMEL FRENCH SILK PIE



Pecan Caramel French Silk Pie image

Make and share this Pecan Caramel French Silk Pie recipe from Food.com.

Provided by lik2fish

Categories     Dessert

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 pie shell, not graham cracker, baked
1 lb pecans, chopped, divided
2 (12 ounce) jars caramel ice cream topping
8 ounces cream cheese, mixed with
1/2 cup granulated sugar
4 cups chocolate mousse mix
2 cups whipped cream

Steps:

  • Set aside 2 tablespoons of chopped pecans for garnish.
  • Mix remaining pecans with caramel.
  • Spread in baked pastry shell.
  • Spread cream cheese mixture over that.
  • Spread with the mousse.
  • Top with whipped cream.
  • Garnish with reserved pecans.
  • Refrigerate before serving for at least 2 hours.

CARAMEL PECAN FRENCH SILK PIE



CARAMEL PECAN FRENCH SILK PIE image

Your teeth may fall out after eating this pie but, hey--it's worth it! Well, not exactly. Just be sure you brush and floss after indulging in this rich delicacy. Yum!

Provided by Ellen Bales

Categories     Pies

Time 55m

Number Of Ingredients 11

1 baked pastry shell
1 c whipping cream
1 c semi-sweet chocolate pieces (6 oz.)
1/3 c butter
1/3 c sugar
2 egg yolks, slightly beaten
3 Tbsp creme de cacao or whipping cream
1 jar(s) (12 1/4 oz.) caramel ice cream topping
3/4 c coarsely chopped toasted pecans or almonds
1 c whipped cream
chocolate curls (optional)

Steps:

  • 1. In a heavy medium saucepan combine the 1 cup whipping cream, chocolate pieces, butter and sugar. Cook over low heat, stirring constantly, until chocolate is melted (about 10 minutes). Remove from heat.
  • 2. Gradually stir half of the hot mixture into beaten egg yolks. Return egg mixture to chocolate mixture in saucepan. Cook over medium-low heat, stirring constantly, until mixture is slightly thickened and begins to bubble (about 5 minutes). Remove from heat. (Mixture may appear to separate.)
  • 3. Stir in the 3 Tbsp. creme de cacao or whipping cream. Place the saucepan in a bowl of ice water, stirring occasionally, until the mixture stiffens and becomes hard to stir (about 20 minutes.)
  • 4. Transfer the chocolate mixture to a medium mixing bowl. Beat cooled chocolate mixture with an electric mixer on medium to high speed for 2 to 3 minutes or until light and fluffy.
  • 5. Spread caramel ice cream topping in bottom of baked pastry shell. Sprinkle pecans or almonds evenly over caramel. Carefully spread filling into pie shell.
  • 6. Cover and refrigerate pie for 5 to 24 hours. To serve, top with whipped cream and if you like, garnish with chocolate curls.

PECAN CARAMEL FRENCH SILK PIE RECIPE



Pecan Caramel French Silk Pie Recipe image

Provided by รก-170456

Number Of Ingredients 7

1 baked pie shell - (not graham cracker)
2 jars caramel ice cream topping
1 pound chopped pecans
4 cups chocolate mousse made from mix
2 cups whipped cream
8 ounces cream cheese mixed with
1/2 cup white sugar

Steps:

  • Set aside 2 tablespoons of nuts for garnish. Mix remaining nuts with caramel. Spread in shell. Spread cream cheese mix over that. Then the mousse. Then the whipped cream. Garnish and refrigerate for at least 2 hours before serving. This recipe yields 1 pie.

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