Best Pecan Apple Strudel Cake Gluten Free Recipes

FRESH APPLE STREUSEL PECAN CAKE

Fresh Apple Streusel Pecan Cake image

Oats, apples and Greek yogurt are some of the goodies that create a better-for-you apple cake.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 15

Number Of Ingredients 15

Ingredients

2/3 cup quick-cooking or old-fashioned oats
1/3 cup packed brown sugar
1 cup pecans, coarsely chopped
3 tablespoons canola or vegetable oil
1 cup granulated sugar
1 container (6 oz) Greek Fat Free honey vanilla yogurt
2/3 cup canola oil
1 teaspoon vanilla
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups Gold Medal™ whole wheat flour
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups finely chopped, peeled apples (2 medium)

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
In large bowl, beat sugar, yogurt, oil, vanilla and eggs with electric mixer on low speed about 30 seconds or until blended. Add all remaining ingredients except apples; beat on low speed about 1 minute or until blended. Stir in apples. Spread batter in pan. Sprinkle evenly with topping.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve with ice cream or whipped cream, if desired.

Nutrition Facts : Calories 280, Carbohydrate 44 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 21 g, TransFat 0 g

GLUTEN FREE APPLE PECAN CAKE

Gluten Free Apple Pecan Cake image

Make and share this Gluten Free Apple Pecan Cake recipe from Food.com.

Provided by LARavenscroft

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 large eggs
1/4 cup oil
1/2 cup unsweetened applesauce
1 cup brown sugar, packed
1/4 cup pure maple syrup
2 teaspoons vanilla extract
1 teaspoon cinnamon
2 cups Pamelas ultimate baking and pancake mix (or 2 cups AP GF flour, 2 teaspoons baking powder and 1 teaspoon baking soda)
2 cups baking apples, peeled & diced (I used Granny Smith)
1/2 cup golden raisin
1/2 cup pecans, chopped
4 ounces cream cheese, softened
2 tablespoons butter, softened
4 -5 teaspoons pure maple syrup
1 lb powdered sugar

Steps:

Preheat to 350°F.
Grease a 9-inch springform pan.
In a large bowl, beat the eggs.
Add oil, applesauce, brown sugar, maple syrup, vanilla, and cinnamon; beat well.
Stir in baking mix.
Add apples, raisins, and pecans and stir just until combined.
Pour into greased cake pan.
Bake 40-45 minutes until a toothpick inserted in the center comes out clean.
Cool slightly and remove from pan.
Meanwhile prepare the frosting.
Cream together cream cheese and butter until fluffy.
Add maple syrup and then powdered sugar, one cup at a time. Add more maple syrup, if necessary.
Frost cake when completely cool.