Best Pebber Nodder Danish Christmas Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEBBER NODDER (DANISH CHRISTMAS COOKIES)



Pebber Nodder (Danish Christmas Cookies) image

These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.

Provided by YAC2004

Categories     World Cuisine Recipes     European     Scandinavian

Time 25m

Yield 100

Number Of Ingredients 6

1 cup butter
1 cup sugar
2 eggs
2 ½ cups all-purpose flour
1 teaspoon ground cardamom
1 teaspoon ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
  • Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
  • Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

Nutrition Facts : Calories 36.9 calories, Carbohydrate 4.4 g, Cholesterol 8.6 mg, Fat 2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 14.5 mg, Sugar 2 g

PEBBER NODDER (DANISH CHRISTMAS COOKIES)



PEBBER NODDER (DANISH CHRISTMAS COOKIES) image

Categories     Egg

Number Of Ingredients 6

1 cup butter
1 cup sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon ground cardamom
1 teaspoon (or to taste) ground cardamom

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
  • Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
  • Bake for 10 minutes in the preheated oven, or until lightly browned.
  • Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

PEBBER NODDER (DANISH CHRISTMAS COOKIES)



Pebber Nodder (Danish Christmas Cookies) image

Another recipe being submitted for ZWT III. I found this on allrecipes.com and it was submitted by YAC2004. The recipes introduction states: These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets."

Provided by Happy Hippie

Categories     Dessert

Time 25m

Yield 100 Cookies, 100 serving(s)

Number Of Ingredients 6

1 cup butter
1 cup sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon ground cardamom
1 teaspoon ground cinnamon (or to taste)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the butter and sugar until smooth.
  • Beat in the eggs one at a time, stirring until light and fluffy.
  • Combine the flour, cardamom and cinnamon. stir into the sugar mixture just until blended.
  • Separate the dough into 6 balls.
  • Roll each ball into a rope about as big around as your finger on a lightly floured surface.
  • Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
  • Bake for 10 minutes in the preheated oven, or until lightly browned.
  • Cool on baking sheets for a few minutes. Transfer to wire racks to cool completely.

Nutrition Facts : Calories 37, Fat 2, SaturatedFat 1.2, Cholesterol 9.1, Sodium 14.6, Carbohydrate 4.4, Fiber 0.1, Sugar 2, Protein 0.5

PEBBER NODDER (DANISH CHRISTMAS COOKIES) [143]



PEBBER NODDER (DANISH CHRISTMAS COOKIES) [143] image

Categories     Cookies     Egg     Christmas

Yield 100 Cookies

Number Of Ingredients 6

1 cup butter
1 cup sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon ground cardamom
1 teaspoon ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended. Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

PEBBER NODDER (DANISH CHRISTMAS COOKIES)



Pebber Nodder (Danish Christmas Cookies) image

"These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets."

Provided by @MakeItYours

Number Of Ingredients 6

1 cup butter
1 cup sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon ground cardamom
1 teaspoon ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
  • Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
  • Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

PEBBER NODDER (DANISH CHRISTMAS COOKIES) RECIPE



Pebber Nodder (Danish Christmas Cookies) Recipe image

These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.

Provided by @MakeItYours

Number Of Ingredients 6

1 cup butter
1 cup sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon ground cardamom
1 teaspoon ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended. Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

Related Topics