Best Peasant Girls In The Mist Scandinavian Apple And Cream Pudding Recipes

Veiled Farm Girls image

Provided by Andreas Viestad

Yield Makes 4 servings

Number Of Ingredients 7

1 1/2 cups bread crumbs
3 tablespoons superfine sugar
2 teaspoons ground cinnamon
2 tablespoons unsalted butter
1 1/2 cups heavy (whipping) cream
1 1/2 cups applesauce, chilled
1/2 cup chopped hazelnuts

Steps:

In a nonstick skillet, combine the bread crumbs, sugar, cinnamon, and butter. Stirring constantly with a heatproof spatula or wooden spoon, heat over medium heat until the crumbs are uniformly golden. Remove from the heat.
In a large bowl, whip the cream until stiff.
Layer the applesauce, bread crumbs, and cream in individual glass bowls. (I prefer at least two layers of each.) The top layer should always be whipped cream, "veiling" the dish. Sprinkle with the chopped nuts and serve.

Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding image

Provided by French Tart

Categories Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 large cooking apples, peeled and cut into chunks
3 tablespoons caster sugar
1 1/2 ounces unsalted butter
3 ounces rye breadcrumbs or 3 ounces brown breadcrumbs
2 ounces soft brown sugar
1/2 teaspoon ground cinnamon
1/2 pint whipping cream or 1/2 pint creme fraiche
4 tablespoons icing sugar
2 teaspoons lemon juice
2 tablespoons toasted hazelnuts, very finely chopped

Steps:

Put the cubed and peeled apple chunks into a large saucepan with the caster sugar and 2 to 3 tablespoons water.
Cook them over a gentle heat until they are completely tender - stirring them every so often to mash them down.
Put them into a bowl to cool.
Melt the butter in a frying pan and add the breadcrumbs and brown sugar.
Saute, stirring constantly over a medium heat until the breadcrumbs are golden brown.
Add the cinnamon and stir well.
Remove from the heat and allow to cool.
Whip the cream and add the icing sugar & lemon juice.(Or add the icing sugar & lemon juice to the creme fraiche.).
Take a large glass bowl or 4 individual glass bowls and layer the stewed apples, breadcrumbs and cream - ending with a layer of cream.
Scatter with the chopped hazelnuts and serve.