Best Peas In Cheese Sauce Recipes

CREAMED PEAS

Steps:

• Cook peas according to package instructions. Drain and transfer to a bowl.
• Meanwhile, in a saucepan or small skillet, melt butter over low heat. Whisk in flour, salt, and pepper until blended. Cook, whisking constantly, for 1 minute.
• Gradually add cream, stirring for 1-2 minutes (or until thickened).
• Stir in the peas; gently toss to coat in the cream sauce.

CHEESY PEAS

Steps:

• Bring a large pot of water to a boil. Add the peas and let the water reach a simmering point. Cook for 3 minutes then drain in a colander.
• While the peas are being drained in a colander, use the same pot and add the cream and cheeses.
• Stir until the cheese has dissolved in the cream and the cheesy sauce is bubbling.
• Tip the peas into the sauce and stir until all the peas are covered with cheesy goodness.
• Serve as a side dish immediately. Enjoy!

PEAS IN CHEESE SAUCE

Steps:

• In a large saucepan, melt butter over low heat.
• Stir in the flour, salt and pepper until smooth.
• Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Add the cheese; stir until melted.
• Stir in peas; cook 1-2 minutes longer or until heated through.

PEAS IN CHEDDAR CREAM SAUCE

Steps:

• In a small saucepan, saute onions in butter until tender. Stir in the flour, salt and pepper. Gradually stir in milk until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted. Add peas; heat through.

CREAMED PEAS AND ONIONS

Steps:

• In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
• Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
• Add the peas and onions and cook until hot. Season with salt and pepper.

PEAS IN THREE-CHEESE SAUCE

Steps:

• Heat butter in a saucepan and saute garlic and shallots in a saucepan until translucent. Reduce heat to low and add cream and nutmeg. Allow to reduce by about 1/3. Remove from heat and stir in peas, Parmesan and Cheddar, and cook until cheese is incorporated. Season with pepper and sprinkle with Romano cheese. Cheese will be salty so add salt only if needed after all cheeses are added.

CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS

Steps:

• Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.

CHEESY RICE WITH PEAS

Steps:

• In a large bowl, combine all the ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes or until heated through. Stir before serving.