Best Peas And Onions Alfredo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEAS AND MUSHROOM ALFREDO



Peas and Mushroom Alfredo image

This is something quick and easy that I serve has a side dish or even a main dish. I like to make my own alfredo sauce for this recipe, using "Recipe#111347".

Provided by CookingONTheSide

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 (1 lb) box fettuccine
2 tablespoons olive oil
1 (10 ounce) package fresh mushrooms, sliced
1 -2 garlic clove, minced
1 (15 -16 ounce) package refrigerated alfredo sauce
1 (10 ounce) package frozen peas
1 -2 cup grated romano cheese
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Cook fettuccine as label directs.
  • While it's cooking, heat olive oil over medium heat in large saute pan.
  • Saute mushrooms and garlic in olive oil until juices evaporate and mushrooms are lightly browned.
  • Add Alfredo sauce and peas to mushroom and garlic; heat through.
  • Add 1 cup Romano cheese; stir to combine.
  • Drain fettuccine.
  • In large mixing bowl, toss fettuccine and Alfredo-sauce mixture.
  • Season with salt and pepper to taste.
  • Serve hot with remaining Romano.

POTATOES ALFREDO WITH GARDEN PEAS



Potatoes Alfredo with Garden Peas image

Enjoy this creamy red potatoes and Frozen Sweet Peas side dish slow cooked with green onions and garlic cloves in Alfredo sauce and half-and-half mix.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 4h40m

Yield 10

Number Of Ingredients 8

2 lb. small (2 to 3-inch) red potatoes, cut into 1/4-inch-thick slices (8 cups)
1/4 cup sliced green onions
2 garlic cloves, minced
1 (10-oz.) container refrigerated Alfredo sauce
1/2 cup half-and-half or milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups frozen sweet peas

Steps:

  • Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer half each of potatoes, onions and garlic in sprayed slow cooker. In medium bowl, combine Alfredo sauce, half-and-half, salt and pepper; mix well. Spoon half of mixture over top. Layer with remaining potatoes, onions, garlic and sauce mixture. Do not stir.
  • Cover; cook on high setting for 3 to 4 hours.
  • About 30 minutes before serving, sprinkle peas over potato mixture. Cover; cook on high setting an additional 20 to 30 minutes. Stir gently to mix peas with potatoes before serving.

Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 3 g

Related Topics