Best Pears With Pear Sauce Recipes

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PEARS WITH PEAR SAUCE



Pears with Pear Sauce image

Categories     Dairy     Fruit     Dessert     Sauté     Quick & Easy     Pear     Winter     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 6

3 firm-ripe small pears
3 tablespoons sugar
2 tablespoons heavy cream
1/8 teaspoon vanilla
1 tablespoon unsalted butter
a 2 1/2- by 1-inch strip of lemon zest

Steps:

  • Peel, core, and chop coarse 1 of the pears. In a small dry non-stick skillet sauté the pear over moderately high heat, stirring occasionally, for 5 to 6 minutes, or until it is tender and golden, and transfer it to a small food processor. In the skillet, cleaned and dried, melt the sugar over moderately low heat, stirring with a fork, and cook the syrup, swirling the skillet gently, until it is a light caramel. Remove the skillet from the heat, pour the heavy cream carefully down the side of the skillet, and whisk the mixture until the caramel is dissolved and the mixture is smooth. Add the caramel to the food processor, blending it with the cooked pear until it is smooth. Stir in the vanilla and keep the sauce warm.
  • Peel, halve, and core the remaining 2 pears. In the skillet, cleaned, melt the butter over moderately low heat, add the zest and the pears, and cook the pears for 4 to 5 minutes on each side, or until they are tender. Divide the pears between 2 plates and spoon the pear sauce over them.

STEVE'S FALL PEAR SAUCE



Steve's Fall Pear Sauce image

It's fall and there are a lot of overripe pears around, so try this recipe! You will love it! It is incredibly easy and you will wonder why you haven't made it before, once you taste it. Day-old, ugly, ripe pears that you would never eat are great for this recipe. Also, and most of all, make your food with love and encourage people as they make their own creations. It's all about the love, and when people finally sit down to partake, the experience and the way you made them feel will never be forgotten.

Provided by Steve Zazulyk

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 35m

Yield 6

Number Of Ingredients 4

10 ripe pears - peeled, cored, and chopped, or more to taste
1 teaspoon water, or as needed
2 teaspoons lemon juice
2 pinches ground cinnamon

Steps:

  • Combine pears and water in a pot; bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears. Blend pears with a hand blender or by transferring to a blender until smooth.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 43.2 g, Fat 0.3 g, Fiber 8.8 g, Protein 1.1 g, Sodium 2.8 mg, Sugar 27.2 g

PEAR CRANBERRY SAUCE



Pear Cranberry Sauce image

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

2-1/2 cups cubed peeled ripe pears (about 3 medium)
1 cup water
1/2 teaspoon ground ginger
1 cinnamon stick (3 inches), broken in half
1 package (12 ounces) fresh or frozen cranberries
1 to 1-1/4 cups sugar

Steps:

  • In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 3g fiber), Protein 0 protein.

PEAR BARS WITH PEAR SAUCE



Pear Bars With Pear Sauce image

This is a great way to use ripe or over ripe pears. I had a hard time with submitting it so to clarify, 1-1/2 cups of the pear sauce is used in the bar recipe. You use the other 1-1/2 c of sauce as a garnish.

Provided by startnover

Categories     Bar Cookie

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups flour
1 cup sugar
3 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon baking soda
1/8 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup vegetable oil
powdered sugar (to garnish)
6 cups pears, any variety (pared, cored and diced)
1/2 cup water
2 tablespoons sugar
1 teaspoon lemon juice

Steps:

  • Combine flour, sugar, baking powder, cinnamon, soda, salt, and cloves. Mix well.
  • Stir in eggs, oil, and pear sauce till well mixed.
  • Spread batter in sprayed 9 by 13.
  • Bake at 350° for 25-30 minutes or till center tests clean.
  • Sprinkle with powdered sugar, cut into bars and serve with ice cream or whipped cream and extra pear sauce.
  • For pear sauce:.
  • Mix all ingredients together in a sauce pan over medium heat.
  • Bring to a boil.
  • Cook for 10-15 minutes till pears are tender.
  • Puree in blender .

Nutrition Facts : Calories 317.4, Fat 15.1, SaturatedFat 2.2, Cholesterol 52.9, Sodium 141, Carbohydrate 44, Fiber 3.1, Sugar 27, Protein 3.5

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