Best Pear Rum Crisp Recipes

PEAR-RUM CRISP

Pear-Rum Crisp image

Warm up your guests with this spirited dessert, a sultry blend of spices and fruits, topped with a sweet oat crumble.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 6

Number Of Ingredients 12

Ingredients

1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 firm ripe medium pears, peeled, sliced (6 cups)
1/4 cup sweetened dried cranberries
1/4 cup dark rum, apple juice or apple cider
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter or margarine, cut into pieces
1/2 cup quick-cooking oats

Steps:

Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with butter or cooking spray.
In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon and the nutmeg. Add pears, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish.
In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Add oats; stir until crumbly. Sprinkle evenly over fruit mixture.
Bake 40 to 45 minutes or until pears are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 470, Carbohydrate 77 g, Cholesterol 40 mg, Fat 3, Fiber 6 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 53 g, TransFat 1/2 g

APPLE PEAR RUM CRISP

Apple Pear Rum Crisp image

This is so tasty and not too sweet. It tastes great with a dollop of cool whip or ice cream. Kellogs makes a low fat granola with raisins that works perfect in this recipe. I also use a firm pear. I adapted this recipe from a Pillsbury cookbook.

Provided by Ceezie

Categories Low Protein

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups pears, chopped & skinned
2 cups red apples, chopped & skinned
1/2 cup brown sugar
1 teaspoon cinnamon
3 tablespoons flour
1/4-1/2 cup dried sweetened cranberries
1/4 cup rum
1/2 cup flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup cold butter, cut into quarters
1 cup low fat granola with raisins (this is a Kellogs Cereal)

Steps:

Heat oven to 350°F Grease bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon. Add pears, apples, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish. Top with granola.
In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Sprinkle evenly over fruit mixture.
Bake 40 to 50 minutes or until pears and apples are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 490.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 149.5, Carbohydrate 84.7, Fiber 4.6, Sugar 62.8, Protein 2.8