Best Pear Pecorino And Ham Panini Recipes

HAM & PEAR PANINI

Ham & Pear Panini image

This Ham & Pear Panini is packed with ham, swiss, and fresh pears, then slathered in a delicious maple dijon mayo and grilled to perfection!

Provided by Cathy Trochelman

Time 5m

Number Of Ingredients 8

Ingredients

2 pieces bread
5-6 thin slices deli ham
2 slices swiss cheese
1/2 pear (thinly sliced)
For maple dijon mayo:
2 Tbsp. mayo
1/2 Tbsp. dijon mustard
1/2 Tbsp. maple syrup

Steps:

Assemble sandwich and top with maple dijon mayo.
Grill on a panini press or griddle.

HEARTY HAM AND PEAR PANINI

Hearty Ham and Pear Panini image

Pear provides a simple addition to this hearty grilled ham sandwich - a wonderful dinner ready in just 20 minutes. Perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons yellow mustard
1/2 loaf focaccia bread (13 to 15 inches long), cut in half horizontally
8 slices (2 oz each) ham
1 medium pear, peeled, thinly sliced
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon olive oil or vegetable oil

Steps:

Heat closed contact grill 5 minutes.
Spread mustard on bottom half of bread; layer with ham, pear and cheese. Cover with top half of bread. Lightly brush top of bread with oil. Cut sandwich into fourths.
When grill is heated, place sandwiches on grill. Close grill; grill 4 to 6 minutes or until cheese is melted and bread is golden brown.

Nutrition Facts : Calories 540, Carbohydrate 45 g, Cholesterol 75 mg, Fat 2, Fiber 3 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 2230 mg, Sugar 5 g, TransFat 0 g

PEARS AND PECORINO CHEESE

Pears and Pecorino Cheese image

Provided by Moira Hodgson

Categories easy, quick, weekday, appetizer, dessert

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/2 pound Pecorino cheese
4 ripe pears
1/2 cup honey
Freshly ground pepper

Steps:

Slice the cheese thin and divide it among four plates. Cut the pears into quarters, core them and slice the quarters thin. Divide them among four plates.
Warm the honey in a small saucepan and pour it lightly over the pears and cheese. Grind pepper over each plate and serve.

Nutrition Facts : @context http, Calories 457, UnsaturatedFat 5 grams, Carbohydrate 66 grams, Fat 16 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 10 grams, Sodium 816 milligrams, Sugar 53 grams

PEAR, PECORINO, AND PROSCIUTTO PANINI

Pear, Pecorino, and Prosciutto Panini image

Make and share this Pear, Pecorino, and Prosciutto Panini recipe from Food.com.

Provided by evelynathens

Categories Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 ripe pear, peeled, cored, and cut into 8 wedges
1/2 teaspoon sugar
1 loaf focaccia bread, cut in half horizontally (approximately 12 oz)
4 teaspoons balsamic vinegar
1 cup trimmed arugula
1/2 cup fresh pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese, shaved
4 ounces prosciutto (16 very thin slices)
freshly cracked pepper

Steps:

Heat a nonstick skillet over medium-high heat. Add pear to pan, and sprinkle with sugar. Cook 2 minutes on each side or until golden.
Brush cut sides of bread with vinegar. Arrange pear slices, arugula, cheese, and prosciutto evenly over bottom half of bread. Sprinkle generously with freshly cracked pepper. Cover with top half of bread.
Heat a large nonstick skillet over medium heat. Add stuffed loaf to pan. Place a cast-iron or heavy skillet on top of stuffed loaf; press gently to flatten. Cook 4 minutes on each side or until bread is toasted (leave cast-iron skillet on stuffed loaf while it cooks). Cut into quarters.

Nutrition Facts : Calories 27.4, Fat 0.1, Sodium 1.8, Carbohydrate 7.1, Fiber 1.4, Sugar 4.7, Protein 0.3

PEARS AND PECORINO

Pears and Pecorino image

Few desserts are as naturally sophisticated as fruit paired with cheese. The honey and ground pepper complete the marvelous quartet of sweet and pungent flavors.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 3

Ingredients

1/2 pound pecorino cheese
4 Comice pears, cored and sliced
Freshly ground black pepper

Steps:

Slice cheese thinly, and divide among four plates. Place pears on top of cheese. Warm honey, and drizzle it over pears. Top with a grind of pepper.

PEAR PECORINO AND HAM PANINI

PEAR PECORINO AND HAM PANINI image

Number Of Ingredients 7

Ingredients

1 firm, ripe pear, peeled, cored, and cut into 8 wedges
1/2 teaspoon sugar
1 (12-ounce) loaf focaccia, cut in half horizontally
4 teaspoons balsamic vinegar
1 cup trimmed arugula
1/2 cup (2 ounces) fresh pecorino Romano cheese, shaved
16 very thin slices prosciutto (about 4 ounces)

Steps:

Heat a nonstick skillet over medium-high heat. Add pear to pan, and sprinkle with sugar. Cook 2 minutes on each side or until golden. Brush cut sides of bread with vinegar. Arrange pear slices, arugula, cheese, and prosciutto evenly over bottom half of bread; cover with top half of bread. Heat a large nonstick skillet over medium heat. Add stuffed loaf to pan. Place a cast-iron or heavy skillet on top of stuffed loaf; press gently to flatten. Cook 4 minutes on each side or until bread is toasted (leave cast-iron skillet on stuffed loaf while it cooks). Cut into quarters. Yield: 4 servings (serving size: 1 sandwich quarter) NUTRITION PER SERVING CALORIES 383(29% from fat); FAT 12.3g (sat 5.3g,mono 2.7g,poly 1.7g); PROTEIN 18.7g; CHOLESTEROL 40mg; CALCIUM 178mg; SODIUM 1019mg; FIBER 2.7g; IRON 2.8mg; CARBOHYDRATE 50.8g