Best Pear Parmesan Risotto With Hazelnuts Recipes
SPICED PEAR RISOTTO
We love risotto and are always in search of fun and different ways to prepare it. I like to serve this fruity version with pork tenderloin.-Kim Berto, Port Orchard, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, heat broth and keep warm. In a Dutch oven, saute the onion, red pepper and garlic in butter until tender, about 3 minutes. , Add the rice, five-spice powder and cayenne; cook and stir for 2-3 minutes. Reduce heat to medium; add cider. Cook and stir until all the liquid is absorbed. , Add warm broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. (Cooking time is about 25 minutes.) , Add the pear, 1/4 cup cheese and pepper; cook and stir until heated through. Sprinkle with remaining cheese. If desired, top with chopped chives.
Nutrition Facts : Calories 293 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 675mg sodium, Carbohydrate 54g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
PARMESAN RISOTTO
Risotto is a creamy Italian rice dish. In this version, the rice is briefly sauteed, then slowly cooked in wine and seasonings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat broth and keep warm. In a Dutch oven, saute onion in oil until tender. Add rice and garlic; cook and stir for 2-3 minutes. Reduce heat; stir in wine. Cook and stir until all of the liquid is absorbed. , Add heated broth, 1/2 cup at a time, stirring constantly and allowing the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender, about 20 minutes. Add the remaining ingredients; cook and stir until heated through. Serve immediately.
Nutrition Facts : Calories 260 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 728mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
PEAR PARMESAN RISOTTO WITH HAZELNUTS
Lovely, rich, sweet-savory vegetarian side dish, mild and subtle. I enjoyed this at the wonderful Tre Trattoria restaurant in San Antonio, and "copycatted"!
Provided by La Dilettante
Categories Rice
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter and oil, and saute' onion until soft.
- Add rice and salt, and stir until coated with oil.
- Add broth and wine slowly, letting liquid absorb before adding more. You may end up needing more liquid,.
- When rice is tender and the last of the liquid has been absorbed, stir in pears and truffle oil.
- Turn off heat, and stir in cheese and hazelnuts. Blend until smooth.
Nutrition Facts : Calories 370.4, Fat 20, SaturatedFat 8, Cholesterol 29.7, Sodium 1052.5, Carbohydrate 40.2, Fiber 3.4, Sugar 5.3, Protein 6.2
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