Best Pear Oatmeal Muffins Recipes

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MAPLE PEAR OATMEAL MUFFINS



Maple Pear Oatmeal Muffins image

While browsing my cookbooks, I found this recipe from the Culinary Institute of America. Have not tried this yet but wanted to keep it here so that I don't forget it. Looks just yummy. (4 points)

Provided by justcallmetoni

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 15

1 1/4 cups all-purpose flour
1/2 cup whole wheat flour or 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons pecans, chopped finely
1 1/2 cups quick-cooking rolled oats, not instant or 1 1/2 cups oats
1 large bosc pears or 1 large Anjou pear, firm but ripe
1 cup fat-free buttermilk
1/2 cup packed brown sugar
1/3 cup maple syrup
2 tablespoons canola oil
1 egg
cooking spray

Steps:

  • Preheat oven to 400 degrees. Prepare muffin cups with a light coating of cooking spray.
  • Combine dry ingredients (flours, baking soda, baking powder, salt and cinnamon) together in a bowl.
  • Core and dice the pears into small chunks. Combine the pears, buttermilk, maple syrup, oil, sugar, egg and all but 2 tablespoons of the oatmeal together in a second bowl. Let sit for 5 minutes.
  • Combine the pecans and reserved oatmeal together to use as a topping for the muffins. Set aside.
  • Combine the wet and dry ingredients together until just mixed. Spoon batter into muffin cups, filling 2/3s full. Sprinkle with the pecan/oatmeal mix. Bake 18 to 20 minutes until a toothpick inserted in the middle comes out clean. Cool 5 minutes and remove from pan.
  • Serve warm or let the muffins finish cooling on a rack.

Nutrition Facts : Calories 215, Fat 5.3, SaturatedFat 0.6, Cholesterol 17.6, Sodium 243.4, Carbohydrate 38.6, Fiber 2.8, Sugar 16.2, Protein 4.5

JUMBO MAPLE PEAR OATMEAL MUFFINS



Jumbo Maple Pear Oatmeal Muffins image

My take on Recipe 152594. I didn't have fresh pears (as the original called for) soI used canned. It makes a tender, moist muffin with a sweet crunchy topping.

Provided by cjbamboo

Categories     Quick Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups oats
2/3 cup pears with juice
2/3 cup soymilk
1 teaspoon lemon juice
1/2 cup Splenda granular
1/3 cup sugar-free maple syrup
1 tablespoon oil
1/4 cup egg white
1 tablespoon Splenda sugar substitute
1/2 tablespoon coconut
1 teaspoon butter

Steps:

  • Heat oven to 400 and spray jumbo muffin tins with cooking spray.
  • Combine flour through salt in large bowl.
  • Combine remaining ingredients (less 2 tbsp oats for topping) in another bowl and let sit for 5 minutes.
  • Mix wet and dry ingredients until just mixed.
  • Spoon batter into tins.
  • Mix reserved oats, Splenda, coconut and butter and sprinkle on muffins.
  • Bake 20-25 minutes until toothpick comes out clean. Cool in page for 5 minutes and then remove from pan.

NO FAT, LOW SUGAR, HIGH FIBRE APPLE-PEAR-OATMEAL MUFFINS



No fat, low sugar, high fibre apple-pear-oatmeal muffins image

Make and share this No fat, low sugar, high fibre apple-pear-oatmeal muffins recipe from Food.com.

Provided by Miheehee

Categories     Quick Breads

Time 40m

Yield 15 serving(s)

Number Of Ingredients 10

1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
2 cups oatmeal (quick oats)
1/4 cup packed brown sugar
2 apples, cored and chopped
2 pears, cored and chopped
1 1/2 cups skim milk
4 tablespoons egg whites
4 tablespoons nonfat plain yogurt

Steps:

  • Heat oven to 400 degrees.
  • Mix all dry ingredients in a bowl.
  • Add wet ingredients and mix.
  • Do not overstir.
  • Spoon into muffin tins greased with nonstick oil.
  • (you can leave out the oil if you use stick free muffin tin) Bake 20 minutes in a 400 degree oven.

PEAR-OATMEAL MUFFINS



Pear-Oatmeal Muffins image

Make and share this Pear-Oatmeal Muffins recipe from Food.com.

Provided by dicentra

Categories     Quick Breads

Time 28m

Yield 18 muffins

Number Of Ingredients 16

1 cup quick-cooking oats, divided
2 1/2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cardamom
1/4 teaspoon ground allspice
2 cups chopped ripe pears
3/4 cup low-fat buttermilk
1/3 cup light ricotta cheese
1/4 cup vegetable oil
1 tablespoon vanilla extract
1 large egg white
1 large egg
cooking spray

Steps:

  • Preheat oven to 400°.
  • Combine 1/2 cup oats, flour, and next 6 ingredients (flour through allspice) in a large bowl.
  • Stir in pear, and make a well in center of mixture. Combine buttermilk and next 5 ingredients (buttermilk through egg), and stir well with a whisk. Add to flour mixture, stirring just until moist.
  • Spoon batter into 18 muffin cups coated with cooking spray; sprinkle 1/2 cup oats evenly over batter.
  • Bake at 400° for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.

PEAR OATMEAL MUFFINS -- ONLY 4 WW POINTS/SERVING!



Pear Oatmeal Muffins -- Only 4 Ww Points/Serving! image

Make and share this Pear Oatmeal Muffins -- Only 4 Ww Points/Serving! recipe from Food.com.

Provided by ellie_

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons pecans, chopped
1 1/2 cups oatmeal (quick cooking)
1 pear, cored, peeled and chopped
1 cup buttermilk
1/2 cup brown sugar
1/2 cup maple syrup
2 tablespoons vegetable oil
1 egg

Steps:

  • Preheat oven to 400 degrees F Line muffin tin with paper liners or spray with pam.
  • Combine dry ingredients (flour - salt) in a bowl.
  • In a small bowl combine topping ingredients (peans and 2 tablespoons oats).
  • In a third bowl combine remaing oats and the remainder of the ingredients (pear - egg) -- let stand for 5 minutes. And then add mixture to the flour mixture, stirring until combined.
  • Spoon batter into prepared cups, filling about 2/3 full and then sprinkle with topping mixture (pecan/oats). and bake for 15-20 minutes or until toothpick inserted in center comes clean.
  • Remove and cool on rack.

Nutrition Facts : Calories 236.2, Fat 5.4, SaturatedFat 0.8, Cholesterol 16.3, Sodium 295, Carbohydrate 43.2, Fiber 2.5, Sugar 19.9, Protein 4.7

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