Best Pear Martini Recipes

GINGERED PEAR MARTINI

Steps:

• Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur. Cover shaker and shake; strain drink into a chilled martini glass and garnish with nutmeg.

FABULOUS PEAR MARTINI

Steps:

• muddle the pear, pear syrup and simple syrup in cocktail shaker.
• Add other ingredients and shake with ice.
• Strain into cocktail glass.
• Thinly slice the pear, and hang on martini glass.

PEAR MARTINI WITH LEMON AND ROSEMARY

Steps:

• For rosemary syrup:
• Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
• For martini:
• Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.

GINGER PEAR MARTINI

Steps:

• Chill four martini glasses.
• Peel, core and slice the pear.
• Combine the vodka, syrup, liquer, ice and lime juice in a cocktail shaker and shake vigorously.
• Dip the rims of the chilled glasses in the sugar.
• Pour the cocktails and garnish the glasses with pear slices.

PEAR AND GINGER MARTINI

Steps:

• Mix pear nectar, vodka, lemon juice, and ginger juice in a large pitcher.
• Add enough ice to fill pitcher and stir to chill.
• Pour into glasses and garnish with pear slices.

PEAR MARTINI

Steps:

• Fill cocktail shaker with ice.
• Add 3 Shots Absolut Pear Vodka.
• Add 3 Shots Triple Sec.
• Add 3 Shots Freshly Squeezed Lime Juice.
• Shake.
• Pour into two martini glass garnished with a thin pear slice cut with an upward cut so it sits beautifully on the martini glass edge.

ROSEMARY PEAR MARTINI

Steps:

• Mix all ingredients in a shaker with cracked ice. Shake virgorously.
• Strain into martini glass.

FRENCH PEAR MARTINI

Steps:

• Rim cocktail glass with sugar.
• Shake liqueurs into cocktail shaker filled with ice.
• Strain into cocktail glasses.

STOLI SPICED PEAR MARTINI

Steps:

• Add vodka, pear juice, and squeeze of fresh lime to a cocktail shaker filled with ice.
• Shake and serve up.
• Garnish with a lime wheel and grated nutmeg.

THE GINGER-PEAR MARTINI

Steps:

• Do ahead: Peel skin from ginger root with the side of a spoon. Finely grate enough ginger to prepare as many drinks as needed. To make one cocktail drink: Juice lime and pour into martini shaker. Add two pear slices to the martini shaker. Add thumbnail-sized portion of ginger and muddle ingredients together. Pour syrup from canned pears into shaker. Fill shaker with ice and add vodka. Shake vigorously 10 times and strain into chilled martini glass, making sure to keep solids out of the cocktail. Preparation Time: Approximately 5 minutes Nutritional Information Per Serving: Calories 170 (based on 80-proof vodka)** *Note: One, 15-ounce can of pear slices in heavy syrup makes 8 drinks. **Note: Higher-proof vodka contributes more calories.

FRESH PEAR MARTINI

Steps:

• Add all ingredients into a food processor and whirl until smooth.
• Shake the drink in a martini shaker to get it cold and serve.

SPICED PEAR MARTINI

Steps:

• Quickly muddle mint in the bottom of a cocktail shaker.
• Fill shaker with ice and add pear nectar, rum, lime juice, Simple Syrup and nutmeg.
• Vigorously shake and strain into a chilled martini glass and garnish with pear slice.

ELEGANT SPICED PEAR MARTINI

Steps:

• In shaker with ice, add vodka and pear nectar; shake 1 minute. Place 1 maraschino cherry in bottom of martini glass.
• Strain mixture from shaker into glass. Sprinkle with cinnamon and nutmeg. Garnish side of glass with fresh pear slice.

PRICKLY PEAR MARTINI

Steps:

• Chill a martini glass in the freezer.
• Pour vodka, apple juice and grenadine into a shaker. Fill the shaker with ice cubes and shake it until the shaker is very cold.
• Strain the drink into the martini glass and serve.

GINGER PEAR MARTINI

Steps:

• Muddle ginger and Vodka Shake all together

ASIAN PEAR MARTINI

Steps:

• Fill a shaker halfway with ice cubes; add in the sake, pear liqueur, and apple juice.
• Squeeze the juice from the lemon into the shaker.
• Gently stir the ingredients in a circular motion for 8-10 seconds being careful not to break the ice cubes.
• Strain the drink into a chilled cocktail glass; garnish with a pear slice.

PEAR MARTINI

Steps:

• Combine ingredients in a shaker over ice.
• Shake, and strain into a martini glass.
• Garnish with a lime wheel (or pear slice if available).

CHOCOLATE PEAR MARTINI

Steps:

• Combine pear vodka, chocolate liqueur and cream in a shaker filled with ice cubes, and shake until very cold.
• Strain into a chilled cocktail glass.
• Garnish with a chocolate curl.

MILLIONAIRE PEAR MARTINI

Steps:

• Dip the rim of a chilled cocktail glass in sugar and set aside. In a shaker, muddle pear slices with lemon juice. Fill with ice; add pear liqueur, vodka and simple syrup. Shake well and strain into the sugar-rimmed glass. Add a float of mandarin blossom vodka and a sprinkle of freshly ground black pepper. Vanilla-Infused Simple Syrup: 1 cup granulated sugar 1 cup water 1/2 fresh plump vanilla bean, split and scrape. Simple Syrup Preparation: Bring sugar and water to boil in small pot. Remove from heat and add the vanilla bean and seeds. Cover and let sit for 20 minutes. Strain and chill.

BOBBY FLAY'S PEAR MARTINI

Steps:

• Combine 1st 5 ingredients in shaker with ice.
• Strain into martini glass whose rim has been coated in sugar.
• Float a slice of pear on top.
• Enjoy!