Best Pear Cream Breakfast Cake Recipes

PEAR CREAM BREAKFAST CAKE image

Yield 4 servings

Number Of Ingredients 8

29 oz. can of pear halves or slices in heavy syrup
1/4 cup apricot preserves
1 pkg. yellow cake mix
1 egg
8 oz. cream cheese, softened
2 teaspoons butter
2 teaspoons vegetable oil
1 teaspoon ginger

Steps:

Preheat oven to 350 degrees. Drain pears, reserving 1/2 cup of the syrup. Put the pears in an 8-inch baking pan. Blend cream cheese, preserves, and butter; pour over pears. Beat the cake mix with the reserved syrup, oil, egg, and ginger; pour over cream cheese mixture. Spread to cover the top. Bake 35-40 minutes or until golden brown on top (do not overcook). Serve warm with a dash of whole cream.

Pear Cream Breakfast Cake image

Provided by gwynn

Categories Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 (29 ounce) can pears in heavy syrup, undrained
1 (8 ounce) package cream cheese, softened
1/4 cup apricot preserves
2 tablespoons butter, softened
1 (9 ounce) package yellow cake mix
1/2 cup reserved pear syrup
2 tablespoons oil
1 egg
1 teaspoon ground ginger

Steps:

Preheat oven to 350 degrees.
Drain pears, reserving 1/2 cup of syrup.
Slice pears; place on bottom of 8-inch square baking pan.
Beat cream cheese, preserves and butter in mixing bowl at medium speed until well blended; pour over pears.
Beat cake mix, reserved syrup, oil, egg and ginger in large mixing bowl at low speed until well blended and pour over cream cheese mixture, Bake 35-40 minutes or until golden brown.
Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 402.4, Fat 20.7, SaturatedFat 9.2, Cholesterol 65.9, Sodium 331.9, Carbohydrate 51.9, Fiber 3.2, Sugar 34.5, Protein 4.7