Best Pear Coconut Muffins Recipes

COCONUT MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

PERFECT PEAR MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
• Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
• Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
• Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
• Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
• Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.

COCONUT PEAR MUFFINS

Steps:

• In a medium sized bowl, crack the eggs and beat until fluffy.
• Add the vanilla, honey and coconut oil, and mix with the eggs.
• Stir in the pear sauce.
• Sift the coconut flour in a separate bowl, removing any chunks.
• Add the baking power and cinnamon to the sifted coconut flour.
• Mix the dry ingredients into the wet and stir well to combine.
• Allow to sit while oven begins to preheat to 400 degrees.
• Line a muffin pan with muffin papers, or grease with coconut oil.
• Scoop the batter by 1/3 cup full into the pan, filling each 3/4 full.
• Bake at 400 for 18-20 minutes, until soft but "springy" on top. The top should spring back when gently pressed on.
• Remove from the oven, and allow to cool completely.

PEAR & COCONUT MUFFINS

Steps:

• Peel and dice the pears into small pieces, sprinkle with the lemon juice and place in a bowl with the egg & coconut milk. Mix these ingredients and set aside.
• In a separate bowl, sift the flour & baking powder and add the salt, sugar and cinnamon.
• Combine the wet ingredients with the dry ingredients, mixing as little as possible. You should have quite a wet batter.
• Pour into muffin tins/cases and bake at approx 180 degrees for 20 minutes, or until golden.
• Remove from oven and let cool on a wire rack.

TOASTED COCONUT PEAR MUFFINS FROM SCRATCH

Steps:

• Preheat the oven to 350°F. Line muffin tins with papers or spray with non-stick cooking spray.
• Whisk flour, baking powder, baking soda, and ground cardamom together. Set aside
• In the bowl of an electric mixer fitted with the paddle attachment, mix eggs, brown sugar salt, and white sugar together. Beat together for 2 minutes. Add yogurt, vanilla, and milk. Mix until combined.
• Gradually add dry ingredients to the wet ingredients. Mix only until combined.
• Fold in diced pears and toasted coconut by hand. Fill muffin tin 3/4 full.
• Bake for 15 minutes or until a toothpick inserted comes out clean. Remove the muffins from the tin and let them cool completely on a wire rack before adding the topping

VANILLA PEAR MUFFINS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.
• Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.
• Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

PECAN PEAR MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.