Best Pear And Raspberry Crisp Recipes

PEAR AND RASPBERRY CRISP

Pear and Raspberry Crisp image

Top tender pears and raspberries with a nutty, cookie crumb topping for a delectable dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

4 pears, peeled, sliced (about 4 cups)
1 cup fresh raspberries
1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1 teaspoon vanilla
1 cup finely crushed vanilla wafer cookies (about 25 cookies)
1/2 cup sliced almonds
3 tablespoons butter or margarine, melted
Vanilla ice cream, if desired

Steps:

Heat oven to 350°F. In large bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8- or 9-inch square glass baking dish, spread fruit mixture.
In medium bowl, mix remaining ingredients except ice cream until crumbly. Sprinkle over fruit.
Bake 45 to 50 minutes or until pears are tender. Cool 15 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 330, Carbohydrate 51 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 35 g, TransFat 1 g

APPLE, PEAR AND RASPBERRY CRISP

Apple, Pear and Raspberry Crisp image

Delious dessert

Provided by Beth Goike @lilbeth

Categories Fruit Desserts

Number Of Ingredients 14

Ingredients

4 - granny smith apples (skinned and cubed)
4 - macintosh apples (skinned and cubed)
4 - bosc pears (skinned and cubed)
1 pint(s) fresh raspberries
1/2 teaspoon(s) cinnamon
- pinch of nutmeg
2 tablespoon(s) brown sugar
1 tablespoon(s) cornstarch
TOPPING
1/4 cup(s) almonds chopped
1 1/2 cup(s) oatmeal
1/2 - cup fresh breadcrumbs
1/4 - lb butter crumbled
4 ounce(s) brown sugar

Steps:

In large mixing bowl, add cubed apples,pears and raspberries. Toss with cinnamon,nutmeg,brown sugar and corn starch.
Spray the bottom of baking dish with vegetable spray. Spoon mixture into dish.
Mix the almonds,oatmeal,fresh bread crumbs,butter and brown sugar. Top apple pear mixture. Place in 350 degree oven for aproximately 30 minutes or until the apples are tender.

PEAR AND RASPBERRY CRISP

Pear and Raspberry Crisp image

This recipe is from one of the books I recieved in the Cookbook Swap. Great combination of flavours and easy to assemble. Serve with a scoop of vanilla ice cream.

Provided by Sageca

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 pears, sliced (about 4 cups)
1 cup raspberries
1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon cinnamon
1 teaspoon vanilla
1 cup finely crushed vanilla wafer cookie (about 25)
1/2 cup sliced almonds
3 tablespoons butter, melted

Steps:

Heat oven 350* In large bowl toss pears, raspberries, sugar, cornstarch,cinnamon and vanilla. In 8 or 9 inches square baking dish spread fruit mixture.
In medium bowl mix remaining ingredients. Sprinkle over fruits.
Bake 45-50 minutes or until pears are tender. Cool 13 minutes.
Serve with ice cream and garnish withextra raspberries.