Best Pear And Granola Muffin Recipes
PEAR AND GRANOLA MUFFIN (P90X)
East to make ahead and freeze...Just pop them in the microwave for a short time and breakfast is served!
Provided by Snezyla21
Categories Beverages
Time 35m
Yield 10 Muffins, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Whisk together the first 5 ingredients in a large bowl to blend.
- Stir both flours and sugar in medium bowl until no sugar lumps remain.
- Mix in granola, baking powder, nutmeg and salt.
- Add pear; toss to coat.
- Stir flour mixture into egg mixture until blended
- Divide among 10 muffin cups.
- Bake until golden brown and tester inserted into center comes out clean (about 20 minutes).
PEAR AND GRANOLA MUFFIN
Here is another recipe from the P90X cookbook that is my husband's current diet regiment. I love how you can taste the little bits of pears in the muffin and they are also light in texture. It is a wonnderful recipe with only 2 TBSP of vegetable oil makes them very healthy too. They are a very beautiful muffin too. Enjoy.
Provided by Kimberly Biegacki
Categories Muffins
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Whisk together first five ingredients in large bowl to blend. In another bowl, mix both flours and sugar till no lumps remain. Next, mix in the granola, baking powder, nutmeg, and salt. Add pear; toss to coat.
- 2. Now stir your flour mixture into the egg mixture until blended (batter will be thick).
- 3. Divide among 10 well greased muffin cups.
- 4. Bake until golden brown and tester inserted into center comes out clean (about 20 minutes). Transfer muffins to a rack and let cool.
- 5. Wow what a pretty muffin! Here's a look inside. Look at the little chopped pears and peak of granola in there. Nutritional info: 227 calories, 5 gram total fat, (19% calories from fat), 5 grams protein, 43 gram carbohydrates, 0 mg cholesterol, 284 mg sodium.
PEAR AND GRANOLA MUFFIN
Steps:
- 1. Preheat oven to 350 degrees. 2. Whisk together first five ingredients in large bowl to blend. 3. Stir both flours and sugar in medium bowl until no sugar lumps remain. 4. Mix in granola, baking powder, nutmeg, and salt. Add pear; toss to coat. Stir flour mixture into egg mixture until blended (batter will be thick). Divide among 10 prepared muffin cups. 5. Bake until golden brown and tester inserted into center comes out clean (about 20 minutes). Transfer muffins to rack and cool.
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