Best Pear And Blue Cheese Pastry Triangles Recipes

BLUE CHEESE AND PEAR TRIANGLES

Blue Cheese and Pear Triangles image

Tasty appetizer ready in 15 minutes - pumpernickel bread topped with pear, bell pepper, blue cheese and walnuts!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 24

Number Of Ingredients 7

Ingredients

12 slices pumpernickel cocktail bread, cut diagonally in half
3 tablespoons mayonnaise or salad dressing
1 medium unpeeled red or green pear, thinly sliced and slices cut in half
2 tablespoons chopped drained roasted red bell peppers (from 7-ounce jar)
1/3 cup crumbled blue cheese
1/3 cup chopped walnuts
Fresh marjoram leaves or chopped fresh chives, if desired

Steps:

Heat oven to 400°. Place bread on ungreased cookie sheet. Bake 4 to 5 minutes or until lightly toasted.
Spread mayonnaise over bread. Top with pear slices, bell pepper pieces, cheese, walnuts and marjoram. Serve immediately.

Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 60 mg

BLUE CHEESE AND PEAR TARTLETS

Blue Cheese and Pear Tartlets image

Tasty, hot appetizers that take little time to prepare but will impress your guests!

Provided by BOLLIVEB

Categories Appetizers and Snacks Pastries

Time 35m

Yield 15

Number Of Ingredients 5

Ingredients

4 ounces blue cheese, crumbled
1 ripe pear - peeled, cored, and chopped
2 tablespoons light cream
ground black pepper to taste
1 (2.1 ounce) package mini phyllo tart shells

Steps:

Pre-bake phyllo shells according to package directions. Set aside to cool.
Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g