PEANUT PATTIES BY MICROWAVE
There was a candy co., "Tom's," in the South that made these wonderful pink peanut patties. This recipe tastes just as yummy! It's the raw peanuts --they're not cooked to roasted stage. I adapted the recipe from stove-top directions back in the late 60's. It's so easy my sons made it, too, as kids. No scorching, no continuous stirring: let the microwave work for you. I use a 2-qt. glass measuring cup with handle, a wooden spoon for stirring and have a glass lid that fits. The handle helps when the candy hits over 200* The cooling pad of waxed paper over newspaper keeps the wax from sticking to your counter top. Time numbers in brackets are for double batch. See the companion recipe for Pecan Pralines. Both are great for gifts!
Provided by idabbc
Categories Candy
Time 30m
Yield 36-48 patties, 12-20 serving(s)
Number Of Ingredients 8
Steps:
- Put 1st seven ingredients in lg. glass bowl in order. Not necessary to stir now. Cover.
- Cook on HIGH 5 minute (5).
- Stir, cover, cook on High 4 minute (6).
- (Repeat only for double batch - 5 min.).
- Stir in vanilla and powdered sugar.
- Mix well, then drop by spoonfuls onto waxed paper on newspaper pad. Enjoy! They're better than Tom's.
- You can cook on stove---get syrup to softball stage -234*; stir constantly.
Nutrition Facts : Calories 297.3, Fat 12, SaturatedFat 1.7, Sodium 8.9, Carbohydrate 45.2, Fiber 2.1, Sugar 38.6, Protein 6.3
MICROWAVE PEANUT PATTIES
This is a unique kind of candy that is really quick and easy. My mother makes these every year during the holidays.
Provided by Laurie Roberts
Categories Candies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Combine sugar, water (or canned milk), salt, and corn syrup in a 2 qt. bowl. Bring to a boil in microwave on high (about 3 minutes). Stir and add peanuts. Return to microwave and cook another 8 minutes on high. Remove and add butter, vanilla, and food coloring. Stir until cool and creamy. Drop by teaspoonfuls onto waxed paper.
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