Best Peanut Cornflake Or Rice Krispie Bars School Cafeteria Recipes

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CORN FLAKES RICE KRISPIES



Corn Flakes Rice Krispies image

Make and share this Corn Flakes Rice Krispies recipe from Food.com.

Provided by Julia15

Categories     Dessert

Time 15m

Yield 24 Bars/Treats, 12-15 serving(s)

Number Of Ingredients 3

1 box/ 8 cups corn flake cereal (Unsweetened)
10 ounces of regular marshmallows
3 tablespoons butter (Unsalted)

Steps:

  • Toast cereal on Parchment sheet for 1 minute under Broiler. Let cool.
  • Melt Butter in large bowl.
  • Add Marshmallows and melt until all combined, creamy, and gooey.
  • Mix in 7-8 cups Cereal. Stir together until all cereal is coated.
  • Spread mixture onto same Parchment sheet to about 1-2 inch thick.
  • Cover with Plastic Wrap and set into fridge for couple hours.
  • Cut into bars and Enjoy!

Nutrition Facts : Calories 101.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 44.4, Carbohydrate 19.4, Sugar 13.7, Protein 0.5

PEANUT BUTTER CORNFLAKE CRUNCH BARS



Peanut Butter Cornflake Crunch Bars image

A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.

Provided by Kathleen

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 4

1 cup light corn syrup
1 cup white sugar
1 cup smooth peanut butter
10 cups cornflakes cereal

Steps:

  • Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
  • Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
  • Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 62.2 g, Fat 11 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 284.3 mg, Sugar 28.4 g

PEANUT BUTTER RICE KRISPIES BARS



Peanut Butter Rice Krispies Bars image

My friend Val gave me this recipe. She got my kids hooked on them, so she had to! Sometimes I make them without the chocolate topping and they're still delicious.

Provided by Petunia

Categories     Bar Cookie

Time 20m

Yield 24 squares

Number Of Ingredients 6

1 cup sugar
1 cup Karo syrup (light)
1 cup peanut butter
6 cups Rice Krispies
16 ounces chocolate chips
16 ounces butterscotch chips

Steps:

  • Butter a 9x13-inch pan.
  • In a large saucepan, mix the sugar& Karo syrup.
  • Cook over medium heat until mixture starts to boil.
  • Remove pan from heat and stir in peanut butter.
  • Add the Rice Krispies and mix until covered.
  • Put into the buttered pan and lightly press.
  • In a microwave-safe bowl, cook both kinds of chips until melted.
  • Pour on top of Krispies squares and spread to cover.
  • Cool before cutting into squares.

SCHOOL CAFETERIA PEANUT BUTTER BARS



School Cafeteria Peanut Butter Bars image

Remember those flat peanut butter bars you used to get in your school cafeteria lunches? Well, here they are!

Provided by Julesong

Categories     Bar Cookie

Time 28m

Yield 1 batch bars

Number Of Ingredients 11

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
3/4 cup peanut butter (such as Jif or Skippy smooth or chunky, your choice, and NOT reduced fat, "natural peanut butter" no)
1/2 cup granulated sugar
1/2 cup packed dark brown sugar
1 teaspoon vanilla extract
1 egg
2 cups semi-sweet chocolate chips (optional)
1 cup milk chocolate chips (optional)

Steps:

  • Combine flour, baking soda, and salt and set aside.
  • Cream together the butter, peanut butter, granulated sugar, brown sugar, and vanilla in a large bowl.
  • Beat in egg.
  • Gradually beat in flour mixture.
  • (If you'd like, you can add 2 cups of semi-sweet chocolate chips to the mixture, but I know*my* school could never afford such luxuries as chocolate!) Spread batter into a 13x9x2 inch pan.
  • Bake at 375F for 15 to 18 minutes.
  • (If you'd like to go the extra mile past what your school could probably afford to make for your lunches, you can take 1 cup of milk chocolate chips and put them on the surface of the peanut butter bars just after you've removed them from the oven. The bar) Let the bars it cool in the pan on a rack then cut into bars.
  • Enjoy!
  • Note: reduced fat peanut butter for this recipe is not recommended, as it might make the bars drier than you'd like.

Nutrition Facts : Calories 4564, Fat 288.8, SaturatedFat 138.9, Cholesterol 674, Sodium 4457.1, Carbohydrate 437.5, Fiber 18.4, Sugar 225.9, Protein 82.7

PEANUT CORNFLAKE OR RICE KRISPIE BARS (SCHOOL CAFETERIA)



Peanut Cornflake or Rice Krispie Bars (School Cafeteria) image

When my children were young I worked at the school cafeteria for awhile and these were a hit with the kids, so simple and ingredients you already have on hand.

Provided by Carol Junkins

Categories     Other Snacks

Time 20m

Number Of Ingredients 11

PRE-MIX IN BLENDER:
2 c peanut butter
8 c rice krispies or corn flakes
BRING TO BOIL, STIRRING CONSTANTLY
2 c sugar
1 c karo syrup
PUT PEANUT BUTTER AND CORN FLAKES OR RICE KRISPIES IN SMALL MIXER AFTER MIXED PUT IN LARGE BOWL AND
POUR SUGAR AND KARO OVER PEANUT BUTTER AND CORN FLAKES
MIX QUICKLY AND SPREAD IN 13X9 PAN AND CUT INTO SQUARES
AT ONCE .,, USE ROLLING PIN TO SMOOTH OUT IN PAN
WHEN SET CUT AGAIN BEFORE SEPARATING

Steps:

  • 1. You can put parchment paper in the pan before spreading the cornflake mix in. Also you can add M & M's into the mixture or chocolate chips, etc. You could use rice crispies instead of corn flakes. The kids will love em.

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