Best Peanut Butter Swirl Banana Bread Recipes
BANANA PEANUT BUTTER BREAD
Quick, easy and very yummy too. Good for breakfast or snacking.
Provided by CORWYNN DARKHOLME
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g
PEANUT BUTTER SWIRL BANANA BREAD RECIPE - (4.5/5)
Provided by á-172430
Number Of Ingredients 8
Steps:
- 1. Pre-heat the oven to 180°c and grease and line a loaf cake tin. 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time and add the bananas and vanilla extract. Mix well. Sift in the flour and baking powder and fold in. 3. Place 1-2 cups of the batter in a smaller bowl then mix in the peanut butter. Place the plain banana bread batter in the prepared tin then dollop in the peanut butter-flavoured batter. 4. With a knife or the back of a spoon, swirl the two batters together. Take care not to mix too much, you don't want the batters to blend together completely. 5. Place the loaf tin in the oven and bake for 50-60 minutes until a skewer inserted comes out clean. If the loaf is browning too much, simply place a piece of foil over it approximately 40 minutes in to the baking time. 6. Remove the baked loaf from the oven and allow to cool in the tin for 20 minutes before turning out onto a cooling rack. Allow to cool completely. Serve with lashings of butter.
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