Best Peanut Butter Sweetie Cookies With A Kiss Recipes

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PEANUT BUTTER KISS COOKIES



Peanut Butter Kiss Cookies image

Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. -Dee Davis, Sun City, Arizona

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup peanut butter
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
30 milk chocolate kisses

Steps:

  • Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER KISS COOKIES



Peanut Butter Kiss Cookies image

Deliciously simple, fast, and easy!

Provided by Sharon Baetcke

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 9

Number Of Ingredients 4

1 cup white sugar
1 cup peanut butter
1 egg
18 milk chocolate candy kisses, unwrapped

Steps:

  • Preheat oven to 350 degrees F.
  • Combine sugar, peanut butter, and egg.
  • Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
  • Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g

CLASSIC PEANUT BUTTER BLOSSOM COOKIES



Classic Peanut Butter Blossom Cookies image

Christmas just isn't Christmas without these-they're the most wonderful cookie of the year! Time and time again, Betty Crocker™ fans tell us these are their most-made cookies, and it's no wonder why. Tender peanut butter cookies, made from scratch in a recipe that comes together quickly, are the base that sets the standard. Once they're out of the oven, Hershey's Kisses are immediately pressed into the warm cookies so that the dough cradles the candy and holds it in place. Once they're cooled and ready to eat, they're the perfect combination of silky chocolate and tender, sweet-salty peanut butter cookie-and you'd better believe they'll disappear fast!

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 10

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Additional granulated sugar
About 36 Hershey's Kisses Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
  • Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
  • Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 115, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 75 mg

PEANUT BUTTER SWEETIE COOKIES WITH A KISS



Peanut Butter Sweetie Cookies With a Kiss image

Make and share this Peanut Butter Sweetie Cookies With a Kiss recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 25m

Yield 3 dozen

Number Of Ingredients 11

1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar, divided
2 tablespoons milk
1/2 cup brown sugar, packed
1/2 cup shortening
1/2 cup creamy peanut butter
1 large egg
1 teaspoon vanilla
6 ounces chocolate Hershey chocolate kisses, unwrapped

Steps:

  • Combine flour, baking soda, salt, 1/2 cup sugar, milk, brown sugar, shortening, peanut butter, egg and vanilla together;
  • mix well.
  • Shape into 1" balls, roll in remaining sugar.
  • Arrange on ungreased cookie sheet, slightly flatten with bottom of a glass dipped in sugar.
  • Bake at 375° for 10 minutes.
  • Remove from oven and place one chocolate kiss in center of each cookie.

Nutrition Facts : Calories 1555.7, Fat 75.3, SaturatedFat 24.4, Cholesterol 76.5, Sodium 1090.5, Carbohydrate 201.2, Fiber 6.5, Sugar 135.8, Protein 25.1

3-INGREDIENT PEANUT BUTTER COOKIES



3-Ingredient Peanut Butter Cookies image

This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.

Provided by heather

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 22m

Yield 24

Number Of Ingredients 3

1 cup peanut butter
1 cup white sugar
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
  • Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g

CHOCOLATE KISS PEANUT BUTTER COOKIES



Chocolate Kiss Peanut Butter Cookies image

Make and share this Chocolate Kiss Peanut Butter Cookies recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 20m

Yield 8 dozen

Number Of Ingredients 11

1 cup butter, softened
2/3 cup creamy peanut butter
1 cup sugar
1 cup firm packed brown sugar
2 large eggs
2 teaspoons vanilla
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
sugar
2 (9 ounce) packages milk chocolate kisses (unwrapped)

Steps:

  • Cream butter and peanut butter.
  • Gradually add sugar and brown sugar, at medium speed until fluffy.
  • Add eggs and vanilla, beat well.
  • Combine dry ingredients.
  • Add to creamed mixture, mixing well.
  • Shape dough into 1-inch balls.
  • Place on ungreased baking sheets.
  • Bake at 350° for 8 minutes.
  • Press a kiss into top of each cookie.
  • Bake 2 more minutes.
  • Cool on wire racks.

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