Best Peanut Butter Pudding Cake Recipes

WARM CHOCOLATE PEANUT BUTTER PUDDING CAKE

Steps:

• Coat the inside of a slow cooker with cooking spray.
• Whisk flour, brown sugar, baking powder, and baking soda together in a bowl. Whisk peanut butter, sour cream, melted butter, almond extract, and 2 tablespoons boiling water in a separate bowl until smooth. Stir flour mixture into peanut butter mixture to make a very thick batter. Scoop batter into prepared slow cooker.
• Whisk white sugar, cocoa powder, and 2 cups of boiling water in a bowl until thoroughly combined. Pour chocolate mixture over batter in slow cooker.
• Cook on High until cake begins to pull away from the sides of the cooker and feels firm on top, about 1 1/2 hours. Allow to cool 15 minutes before serving. Drizzle with chocolate syrup.

PEANUT BUTTER-CHOCOLATE PUDDING CAKE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1 1/2- to 2-quart baking dish. Set aside.
• Combine flour, brown sugar, peanut butter, canola oil, baking powder, vanilla extract, and salt in a large mixing bowl. Beat using a hand mixer on medium speed to incorporate ingredients, about 30 seconds. Beat in milk slowly and mix for 1 1/2 minutes more. Spread batter evenly into the prepared dish using a rubber spatula. Place the dish onto a larger baking pan with sides at least 1/4-inch deep to catch potential spills.
• Microwave water in a microwave-safe measuring cup until boiling, 2 to 3 minutes. Add sugar, cocoa, vanilla extract, and salt; stir until sugar and cocoa have dissolved. Pour onto top of cake batter; do not stir. Carefully place into the oven.
• Bake in the preheated oven until cake is set and a toothpick inserted into the center comes out clean, about 40 minutes. Remove carefully from the oven and place onto a cooling rack to cool and thicken up, at least 20 minutes, before spooning out.

PEANUT BUTTER AND HOT FUDGE PUDDING CAKE

Steps:

• In a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder.
• Add milk, oil, and vanilla.
• Stir until smooth.
• Stir in peanut butter.
• Transfer batter to an ungreased 1 1/2 quart casserole.
• In the same mixing bowl stir together the 1/2 cup sugar and the cocoa powder.
• Gradually stir in the boiling water.
• Pour the mixture evenly over batter in casserole.
• Bake in a 400 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
• Serve warm with vanilla ice cream.
• If desired, top with fudge ice-cream topping.
• Sprinkle with chopped peanuts.

TRIPLE CHOCOLATE PEANUT BUTTER PUDDING CAKE (CROCK POT)

Steps:

• Coat a 3 1/2 or 4- quart slow cooker with nonstick cooking spray; set aside.
• In a bowl, stir together flour,the 1/3 cup sugar, 2 T cocoa powder, and baking powder.
• Add chocolate milk, oil and vanilla. Stir until batter is smooth.
• Stir in peanut butter flavored pieces, chocolate pieces and peanuts.
• Spread evenly in the bottom of the prepared slow cooker.
• Combine the 3/4 c sugar and 2 T cocoa powder.
• Gradually stir in the boiling water.
• Pour mixture evenly over batter in slow cooker.
• Cover; cook on high-heat setting for 2-2 1/2 hours or until a wooden toothpick inserted 1 inch deep into the center of the cake comes out clean.
• Let stand in cooker 30-40 minutes to cool slightly before serving.
• To serve, spoon the warm cake into desert dishes. If desired, top with scoops of ice cream. Spoon the sauce over cake and ice cream.

PEANUT BUTTER AND HOT FUDGE PUDDING CAKE

Steps:

• Combine flour, 1/4 cup sugar, and baking powder in a bowl. Add milk, oil, and vanilla extract; stir until smooth. Mix in peanut butter. Pour mixture into a small or medium slow cooker.
• Stir remaining 1/2 cup sugar and cocoa powder together in the bowl. Gradually stir in boiling water. Pour mixture over the batter in the slow cooker; do not stir.
• Cover; cook on High until set, 2 to 3 hours.

TRIPLE CHOCOLATE-PEANUT BUTTER PUDDING CAKE

Steps:

• 1. Spray inside of slow cooker with cooking spray.
• 2. Stir together the flour, 1/3 cup sugar, 2 tbsp. cocoa powder, and baking powder in medium bowl. Add milk, oil, and vanilla; stir just till moistened. Stir in the peanut butter chips, the chocolate chips and walnuts. Spread onto bottom of slow cooker.
• 3. Combine 3/4 cup sugar & 2 tbsp. of cocoa powder in medium bowl. Gradually stir in the boiling water. Pour over cocoa mixture in slow cooker.
• 4. Cover and cook on high setting for 2 to 2 1/2 hours. Serve with Vanilla ice cream & Hershey bar pieces on top. 10 points per serving

CAKE MIX PEANUT BUTTER PUDDING CAKE

Steps:

• Combine all ingredients in large mixer bowl.
• Blend, beating at medium speed for 4 minutes.
• pour into greased and floured 10" tube pan.
• Bake at 350 for 55-60 minutes.
• Remove and finish cooling on rack.
• top with prepared whipped topping and banana slices if desired.

GRACE123'S PEANUT BUTTER CHEESE CAKE PUDDING POPS

Steps:

• MAKE PUDDING FIRST. WHIP IN THE CREAM CHEESE. THEN THE SUGAR BLEND WELL.THEN FOLD IN 4OZ OF COOL WHIP. DASH OF CHOC SYRUP. CHOPPED FINE REESES MINI CUPS ADD TO MIXTURE [U MAY USE POWDERED SUAGR INSTEAD IF U WISH]
• POUR INTO PUDDING POP HOLDERS. PLACE IN FREEZER LET FREEZE
• WHEN READY TAKE OUT AND ENJOY. HOPE U LIKE THIS

PEANUT BUTTER AND HOT FUDGE PUDDING CAKE

Steps:

• Combine first 3 ingredients in a large bowl, then add milk, oil, and vanilla. Mix until smooth.
• Stir in peanut butter, and pour in slow cooker.
• Mix remaining sugar, and cocca powder, and gradually stir in boiling water.
• Pour this mixture over batter in slow cooker. DO NOT STIR.
• Cover and cook on high 2-3 hours, or till toothpick inserted comes out clean.
• Serve with vanilla ice cream.

PEANUT BUTTER PUDDING CAKE

Steps:

• Mix flour, 3/4 cup brown sugar, baking powder and salt.
• Add milk, peanut butter, oil and vanilla.
• Mix on medium speed 3 minutes.
• Spread into greased 8 x 8 inch baking pan.
• Sprinkle remaning 1/2 cup brown sugar over top.
• Carefully pour hot water over the top.
• (Do not stir).
• Bake at 350 for 45 minutes.

PEANUT BUTTER PUDDING CAKE?

Steps:

• In a medium bowl,combine heavy cream,half and half,vanilla pudding mix,cream cheese and peanut butter;whisk well for 3 minutes until blended.
• Cover with plastic wrap and refrigerate for 2 hours.
• Preheat oven to 350 degrees F.Line a 9 -x-13 baking pan with parchment paper and coat with cooking spray.
• In a large bowl,combine cake mix,hot water, oil,egg whites and peanut butter powder with a electric mixer.Beat on low speed for 3 minutes.
• Pour half of cake batter into a prepared baking pan.Spoon half of peanut butter pudding and spread evenly.
• Sprinkle with 1 cup peanut butter chips.Continue spread half of cake batter on top.
• Bake for 25 minutes or until a toothpick inserted into the center comes out clean.Cool completely.
• Spread remaining peanut butter pudding onto the cooled cake.Sprinkle remaining peanut butter chips

PEANUT BUTTER PUDDING CAKE

Steps:

• Thorougly stir together flour, 3/4 cups brown sugar, baking powder andsalt. Add milk, peanut butter, oil and vanilla. Spread in a greased 8"x8" baking pan. Sprinkle with remaining brown sugar. Carefully pour hot water over entire top. Bake in 350 degree oven for 45 minutes. Serve warm with vanilla ice cream or whipped cream.

PEANUT BUTTER PUDDING CAKE

Steps:

• 1. Layer 1 In a small bowl, mix together 2/3 cups peanuts, flour, and softened butter and sugar. Mix until crumby. Press in the bottom of a greased 13"x9" pan and bake for 20 mins. at 350. Cool completely.
• 2. Layer 2 Cream 1/2 cup peanut butter, and cream cheese. Add powder sugar and mix well. Fold in 8-oz (1/2) of the cool whip and spread over cooled crust.
• 3. Layer 3 Mix 1 1/2 box of vanilla pudding mix with 2 cups milk until thickened. Spread over cream cheese layer. While makin the fourth layer. Ref. to firm up mixture.
• 4. Layer 4 Mix 1 box chocolate pudding mix with 1 1/3 cups mild and mix will. Add remaining 1/2 cup peanut butter mix will. Pour over set pudding mixture spread evenly.
• 5. Layer 5 Mic the other 1/2 box of vanilla pudding mix to the remaining cool whip and mix will. Spread over chocolate mixture and top the cool whip with the remaining 1/3 cups peanuts and greated chocolate if you want too. Chill 2 to 3 hours until set.